In-Demand Chefs Jobs in Mitchell, Act

Chef de Partie
Kingston Hotel —Griffith ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
5h
Sushi Chef
Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Cooking
6d
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Commis Chef
TFE Hotels —Canberra ACT
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Commis Chef
Kingston Hotel —Griffith ACT
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
5h
Casual Chef | BentSpoke BrewPub
BentSpoke Brewing Co. —Braddon ACT
- Weekend availability
- No degree
- Communication skills
- Kitchen
- Employee discount
6h

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Chef de Partie

Kingston Hotel -
Griffith ACT

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year
5 hours ago

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Position Available

Chef De Partie

Commencing

Oct 2026

About Kingston Hotel

The Kingston Hotel is looking for experienced Chef De Partie to join our team.

Job Tasks and Responsibilities

We are seeking applicants who are professional and reliable with a passion for food and a positive team attitude. As the Chef De Partie, your role will include but not limited to the following:

Oversee a designated kitchen section, ensuring efficient preparation and delivery of menu items
Prepare high-quality dishes consistently in line with restaurant standards and presentation guidelines
Assist with menu planning, costing, and development of new dishes
Manage mise en place and ensure all ingredients are ready for service periods
Monitor food quality and portion control to maintain guest satisfaction and cost targets
Supervise, train, and mentor Commis Chefs, Demi Chefs and apprentices
Ensure compliance with food safety, hygiene, and sanitation standards (including HACCP)
Conduct daily stock control, inventory checks, and assist with ordering supplies
Maintain all workstations, equipment, and kitchen areas clean, tidy, and well-organised
Work collaboratively with Sous Chef and Executive Chef to meet service demands
Assist during peak service times in coordinating kitchen workflow and timing
Address and resolve issues promptly to uphold kitchen efficiency and guest satisfaction

Skills and Experience:

Regulate temperatures of ovens, grills and other cooking equipment.
Prepare food for cooking.
Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).
Divide food into portions and ensure that the food is well presented.
Clean food preparation areas and equipment.
Store food correctly in temperature-controlled facilities.
Take stock of ingredients and equipment and place orders to replenish stock.
Receive and store supplies.
Prepare food to meet special dietary requirements

Job Type: Full-time, Permanent

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mitchell, act

Chef de Partie

Sushi Chef

Head Chef

Sushi Chef

Head Chef

Commis Chef

Chef

Chef | Parilla Chef

Chef

Sous Chef

Commis Chef

Casual Chef | BentSpoke BrewPub

I want to receive the latest job alert for chefs in mitchell, act

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