In-Demand Chefs Jobs in Gungahlin, Act

Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Commis Chef
TFE Hotels —Canberra ACT
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Sous Chef
TFE Hotels —Canberra ACT
- Full-time

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
$75,000 - $80,000 a year
Quick Apply
11d

I want to receive the latest job alert for chefs in gungahlin, act

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sushi Chef

AFC Sushi Australia
Canberra ACT

Apply Now

Job Details

Part-time | Full-time

Qualifications

Food safety
Kitchen experience

Full Job Description

Advanced Fresh Concepts is largest supplier of fresh sushi to supermarkets throughout Australia and North America, an industry pioneer with over 30 years experience.

AFC has partnered with Australia’s leading supermarket chain to introduce its successful hybrid sushi program. Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.

Our rapidly expanding business is seeking Experienced Sushi Chefs for its sushi bar in ACT.

Sushi Chefs are responsible for kiosks with regards to the:
– Planning and Preparing Sushi Products
– Setting up and execution of food items
– Maintaining standards of quality and service
– Ensuring only safe and high quality products are served to our customers.

Sushi Chefs must have 1-3 years sushi experience, with demonstrable knowledge of all kitchen operations. Food Safety Supervisor qualifications will be an advantage. Hospitality certification beneficial but not essential.

Further training will be provided to all successful candidates.

Full time positions available now! Immediate Start!

Do you have a passion for Sushi? Do you want to be part of a growing international organisation?

Have you answered yes to both these questions – we want to hear from you. Please send your resume to [email protected]

Apply Now

Refine Your Search

chefs jobs in gungahlin, act

Sushi Chef

Head Chef

Commis Chef

Chef

Chef

Chef | Parilla Chef

Sous Chef

More jobs to discover

I want to receive the latest job alert for chefs in gungahlin, act

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected