In-Demand Chefs Jobs in Brighton, Sa

Junior Sous Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
3d
Pastry Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
4d
Childcare Centre Chef/ Kitchen Hand
1st Impressions Early Learning Centre —Nailsworth SA
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
6d
Pizza Chef
Oscars Group —Pooraka SA
- $40.16 - $80.33 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
5d
Chef
Adelaide Eatery Pty Ltd —North Adelaide SA
- $75,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
10d
Part-Time Chef - South Plympton
Cater Care Australia / Cater Care Services —South Plympton SA
- Part-time
- Organisational skills
- Employee assistance program
Quick Apply
12d
Chef
Coral Expeditions —Greater Adelaide SA
- Full-time
- Remote
- Customer service
- First Aid Certification
- Communication skills
- Employee discount
- Gym membership
Quick Apply
Demi Chef
InterContinental —Greater Adelaide SA
- $5.00 - $31.30 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
10d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Head Chef - Emu Hotel
Endeavour Group —Morphett Vale SA
- From $85,000 a year
- Full-time
- Bar
- Employee assistance program
13d
chef
dbdk ptyltd —Walkerville SA
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
9h
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
9d
Childcare Cook
Magill Campus and Community Children's Centre —Magill SA
- $33 - $45 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
11d
Sous Chef - The Beach
ALH Hotels —Seaford SA
- Full-time
- Employee assistance program
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $82,000 a year
- Full-time
- Management
- Cooking
13d
Full Time Commis Chef
Yolk Co —Greater Adelaide SA
- From $28 an hour
- Weekend availability
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
Vegan Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
6d
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Head Chef
CLAYTON CHURCH HOMES —Prospect SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
9d
Pizza and Function Chef
Matthews Hospitality —Prospect SA
- Part-time
- Employee discount
2d

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Junior Sous Chef

Marriott International, Inc -
Adelaide SA

Apply Now

Job Details

Full-time
3 days ago

Qualifications

Culinary experience
Senior Secondary Certificate of Education
Education

Full Job Description

Additional Information
Job Number26105530
Job CategoryFood and Beverage & Culinary
Location141 King William Street, Adelaide, South Australia, Australia, 5000
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chefs jobs in brighton, sa

Junior Sous Chef

Pastry Chef

Childcare Centre Chef/ Kitchen Hand

Pizza Chef

Chef

Part-Time Chef - South Plympton

Chef

Demi Chef

Grow With Us: Chef Manager Roles

Head Chef - Emu Hotel

chef

Sous Chef

Childcare Cook

Sous Chef - The Beach

Sous Chef

Full Time Commis Chef

Vegan Chef

Casual Chef

Head Chef

Pizza and Function Chef

I want to receive the latest job alert for chefs in brighton, sa

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