In-Demand Chef Jobs in Parkside Sa

Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
6d
Head Chef
Compass Group Australia —Greater Adelaide SA
- $110,758 a year
- Full-time
- Management
- Budgeting
- Leadership
- Free food
1d
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Head Chef
Matthews Hospitality —Maylands SA
- $90,000 - $105,000 a year
- Management
- Leadership
- Restaurant experience
- Employee discount
23h
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Full-time
- Hospitality
- Cooking
- Outdoor work
4d
Pastry Cook
St Louis —Adelaide SA
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Kitchen experience
Quick Apply
9d
Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
2d
Cook
Estia Health —Salisbury East SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Head Chef
The Italian Restaurant —Hindmarsh SA
- $65,951.86 - $70,000.00 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
3d
Chef
Eden Academy —Happy Valley SA
- Part-time
- Management
- Culinary experience
- Cooking
Chef Manager - FIFO - 14/14
Cater Care Australia / Cater Care Services —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Leadership
Quick Apply
Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
- Every weekend
- Communication skills
- Kitchen
- Kitchen experience
[Seoul Express] - Full Time Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $70,000 - $80,000 a year
- Full-time
- Kitchen experience
Quick Apply
12h
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person
Chef - Halfway Hotel
Endeavour Group —Beverley SA
- Communication skills
- Kitchen experience
14d
Chef - Memorial Drive
Next Gen Health & Lifestyle Clubs —North Adelaide Melbourne St SA
- Weekend availability
4d
Part Time Commis Chef
Yolk Co —Greater Adelaide SA
- From $28 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
7d
Chefs
SkyCity Entertainment Group —Greater Adelaide SA
- Commuter assistance
- Health insurance
Head Chef - Enfield Hotel
ALH Hotels —Clearview SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
9d
Cooks / Chefs - Casual
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Part-time
4d

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Commis Chef - Hot Section

Adelaide Venue Management (AVM)
Greater Adelaide SA

Apply Now

Job Details

6 days ago

Benefits

Uniform provided
Transportation links
Salary packaging

Qualifications

Hospitality
Culinary experience
Certificate III
Culinary Arts
Organisational skills
Kitchen experience

Full Job Description

Fast paced, rewarding work environment
Supports a positive work-life balance with no split shifts or excessive hours!
The opportunity to learn multiple aspects of large banqueting operations

A rare opportunity has become available for a passionate and motivated Commis Chef to join the talented Hot Section kitchen team at the Adelaide Convention Centre.

Adelaide Venue Management (AVM) is South Australia’s leading provider of venue management services. It is responsible for operating three of Adelaide’s most iconic venues: Adelaide Convention Centre (ACC), Adelaide Entertainment Centre (AEC), and Coopers Stadium (CS), in addition to functions and events at The Drive (TD).

As South Australia’s home of business events, Adelaide Convention Centre is where global conferences, major exhibitions, gala banquets and other milestone celebrations come to life. Recognised as one of the world’s most versatile and innovative meetings and events venues, the Centre achieved triple honours at the prestigious 2025 Australian Business Event Awards, judged Australia’s Best Convention & Exhibition Centre, Venue Team of the Year and Overall Best Team in the industry.

Working alongside highly skilled chefs, you'll help create exceptional dining experiences for everything from intimate VIP events to international conferences, gala dinners and large-scale banquets. Every day is different, with diverse menus, premium ingredients and the opportunity to refine your skills in one of Australia's leading event venues.

If you thrive in a fast-paced kitchen, love working as part of a collaborative team and are passionate about producing quality food, we'd love to hear from you.

Why You'll Love This Role

Work on some of South Australia's largest conferences and events.
Join a highly skilled and supportive culinary team.
Prepare quality cuisine using fresh, premium ingredients.
Gain exposure to large-scale banquet and event catering.
Grow your career in one of Australia's premier convention venues.

What You'll Be Doing

Reporting to the Chef de Parties – Hot Section, you'll play an important role in delivering exceptional food experiences.

Your responsibilities will include:
Preparing and presenting high-quality dishes for conferences, banquets and events.
Assisting with menu preparation, service and daily kitchen operations.
Contributing ideas to menu development and continuous improvement.
Maintaining exceptional food safety, hygiene and quality standards.
Supporting and mentoring apprentice and junior chefs.
Working collaboratively to ensure efficient and seamless kitchen operations.
Helping deliver exceptional dining experiences for every guest.

About You

You'll be an enthusiastic chef who enjoys working in a busy kitchen and takes pride in producing quality food.

You'll bring:
Certificate III in Commercial Cookery (or higher) and relevant post trade experience is essential.
Experience in a commercial kitchen or hospitality environment.
A passion for quality food and exceptional presentation.
Strong organisational skills and attention to detail.
The ability to work calmly under pressure in a high-volume environment.
A positive attitude and strong teamwork skills.
A willingness to learn, develop and continuously improve.
Flexibility to work evenings, weekends and public holidays as required.

For more specific details of the position requirements and selection criteria and general information on the benefits of working for Adelaide Venue Management, please take the time to have a good look around our website (the Position Description is embedded within the advert on this site).

Why you'll love working with us:
Uniform supplied & laundered at no cost to you
Be part of a supportive, innovative and collaborative Department
Prime CBD location, close to public transport & the vibrant riverbank precinct
Discounted CBD car parking when on shift
20% discount off Food & Beverage at AVM’s Home Ground Café when on shift
State government superannuation and salary sacrifice opportunities
Volunteer opportunities with our community partners
Annual AVM Conference and Awards to communicate, celebrate and reward

How to Apply

Applications, including a brief cover letter and up to date resume, may only be submitted , addressed to June Suwanvisan, Talent Coordinator.

Applications will close at 11.30pm (Adelaide time) on Sunday 16 August 2026 or earlier should a suitable right-fit candidate be identified - so please don't delay if interested.

Please note: Only shortlisted candidates will be contacted.

Adelaide Venue Management is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

chef jobs in parkside sa

Commis Chef - Hot Section

Head Chef

Cook or Chef - SOUTH AUSTRALIA

Head Chef

Commis Chef - Next Gen Clubs

Pastry Cook

Pastry Cook – Adelaide, SA

Cook

Head Chef

Chef

Chef Manager - FIFO - 14/14

Casual Chefs & Kitchenhands

[Seoul Express] - Full Time Cook, Chef

Head Chefs, Sous Chefs & Chef de Parties

Chef - Halfway Hotel

Chef - Memorial Drive

Part Time Commis Chef

Chefs

Head Chef - Enfield Hotel

Cooks / Chefs - Casual

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