In-Demand Head chef Jobs in Enfield Nsw

Head Chef
Boffa's Italian —Croydon NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
5d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Pastry Chef / Head Pastry Chef
Self Raised —Carlton NSW
- $70,000 - $100,000 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef Manager - Surry Hills
Catholic Healthcare —Surry Hills NSW
- $49.40 an hour
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
6d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef
JDA Collective —Caringbah NSW
- $85,000 - $95,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant experience
- Employee discount
Quick Apply
3d
Head Chef - Hurstville Ritz Hotel
Sonnel Hospitality —Hurstville NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
2h
Chef Manager
Bupa —Dural NSW
- Full-time
- Customer service
- Organisational skills
- Leadership
10d
Head Chef
IZAKAYA FUJIYAMA —Surry Hills NSW
- $40 - $50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Sydney NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Head Chef | Japanese Cuisine | Sydney CBD
Mitto Rocks —The Rocks NSW
- $95,000 - $98,000 a year
- In-person
- Restaurant
- Restaurant experience
Quick Apply
2h
Head Chef
Estia Health —Manly Vale NSW
- Full-time
- Employee assistance program
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
2d
Chef Manager - Mosman
Cater Care Australia / Cater Care Services —Mosman NSW
- Full-time
Quick Apply
10d
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $110,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply

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Head Chef

Boffa's Italian
Croydon NSW

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
5 days ago

Qualifications

Management
Culinary experience
Certificate IV
Cooking
Menu planning
Culinary Arts
Hospitality Management
Food safety
Leadership
Kitchen experience

Full Job Description

About the role

As the senior culinary leader, you will be responsible for the overall management of the commercial kitchen, ensuring the consistent delivery of authentic Italian cuisine while maintaining the highest standards of food quality, service and operational excellence. You will lead a kitchen team comprising junior kitchen staff, oversee menu development, kitchen performance and food safety compliance, and play a key role in the ongoing success of the restaurant. This is a full-time position based at our Croydon, NSW restaurant.

What you'll be doing

Lead and oversee all day-to-day kitchen operations, ensuring efficient workflow and consistently high standards.
Supervise, mentor and coordinate a team of junior kitchen staff, promoting a positive, collaborative and productive workplace culture.
Recruit, train and develop kitchen staff to build a skilled and high-performing team.
Plan, develop and refine authentic Italian menus and seasonal specials while maintaining consistency in food quality and presentation.
Prepare and oversee the preparation of high-quality Italian dishes in accordance with established recipes and restaurant standards.
Manage kitchen budgets, food costs and labour costs to achieve operational and financial targets.
Oversee stock ordering, inventory management and supplier relationships to ensure adequate stock levels and minimise waste.
Monitor portion control, quality assurance and presentation standards across all menu items.
Stay up to date with food trends and industry developments, introducing new menu ideas and kitchen improvements where appropriate.
Ensure full compliance with Australian food safety legislation, safe food handling practices and workplace health and safety requirements.
Work closely with restaurant management and front-of-house staff to deliver exceptional customer service and seamless dining experiences.
Represent the kitchen's interests within the business and contribute to the restaurant's operational planning and continuous improvement initiatives.

What we're looking for

Minimum 1 year of experience as a Head Chef or in a similar senior chef leadership role within an Italian restaurant or comparable high-volume hospitality environment.
Certificate IV in Commercial Cookery or an equivalent relevant qualification.
Demonstrated experience leading and supervising kitchen teams.
Strong knowledge of authentic Italian cuisine, cooking techniques and menu development.
Experience managing kitchen operations, food costs, stock control and budgeting.
Proven leadership, organisational and people management skills.
Excellent communication and problem-solving abilities with the capacity to perform under pressure.
Thorough understanding of Australian food safety legislation, safe food handling practices and workplace health and safety requirements.
Passion for producing exceptional food and delivering outstanding customer experiences.

What we offer

At Boffa's Italian, we value our employees and are committed to providing a supportive and rewarding workplace. We offer:

Competitive salary package.
Stable full-time employment with opportunities for long-term career growth.
A supportive and collaborative team environment.
The opportunity to lead an experienced kitchen team and contribute to the continued success of a well-established Italian restaurant.
Ongoing professional development and opportunities to showcase your culinary expertise and creativity.

About us

Boffa's Italian is a well-established Italian restaurant located in the heart of Croydon, Sydney, serving authentic Italian cuisine prepared using quality ingredients and traditional cooking techniques. We pride ourselves on delivering exceptional food, warm hospitality and memorable dining experiences for our local community. Our commitment to quality, teamwork and outstanding customer service has made us a valued local destination. We are looking for a dedicated Head Chef who shares our passion for authentic Italian cuisine and strong kitchen leadership.

Pay: $90,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in enfield nsw

Head Chef

Head Chef - Events

Full-Time Head Chef Wanted

Pastry Chef / Head Pastry Chef

Chef Manager - Surry Hills

Head Chef

Head Chef

Head Chef - Hurstville Ritz Hotel

Chef Manager

Head Chef

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Head Chef | Japanese Cuisine | Sydney CBD

Head Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Executive Sous Chef - Night Shift

Chef Supervisor

Chef Manager - Mosman

Head Pastry Chef

Cluster Executive Chef

Head Chef

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