In-Demand Pullman hotel Jobs

Bartender - Food and Beverage
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Bar
- Restaurant experience
Assistant Restaurant Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
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Food and Beverage Assistant Manager
Accor Apartments & Realty —Sydney NSW
- Weekend availability
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Bartender
PULLMAN —East Melbourne VIC
- Weekend availability
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- Employee discount
Quick Apply
Food and Beverage Supervisor
Accor Apartments & Realty —Palm Cove QLD
- $71,500 - $79,000 a year
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Accor Apartments & Realty —Magenta NSW
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AccorHotel —Melbourne VIC
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AccorHotel —Brisbane QLD
- Weekend availability
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AccorHotel —Sydney Olympic Park NSW
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AccorHotel —Melbourne VIC
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Casual Kitchen Attendant / Steward
AccorHotel —Melbourne VIC
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2d
Front Office Supervisor
AccorHotel —Melbourne VIC
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Food & Beverage Team Leader
PULLMAN —Greater Adelaide SA
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PULLMAN —East Melbourne VIC
- $85,000 - $95,000 a year
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Assistant Manager
PULLMAN —Greater Adelaide SA
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Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
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PULLMAN —East Melbourne VIC
- $90,000 - $100,000 a year
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Commis Chef (Breakfast Chef)
Panthers Group —Penrith NSW
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Chef Positions
Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $140,000 a year
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Guest Experience Agent
AccorHotel —Brisbane QLD
- Full-time
- Customer service
- Communication skills
- Employee discount
Quick Apply
11d

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Bartender - Food and Beverage

Accor Apartments & Realty -
Sydney NSW

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Job Details

Casual

Qualifications

Hospitality
RSA
Bartending
Restaurant experience
Communication skills

Full Job Description

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Join Flaminia | Sydney Harbour’s New Italian Dining Destination by Pilu Located within the Pullman Quay Grand at Circular Quay, Flaminia is the latest venue from acclaimed restaurateurs Giovanni Pilu and Marilyn Annecchini, the team behind the celebrated Pilu at Freshwater. Inspired by Italy’s great port cities — from Venice to Palermo — Flaminia delivers a vibrant, seafood-led menu centred around a dynamic crudo bar, paired with warm, intuitive service and a relaxed coastal energy.

Purpose
Flaminia is seeking talented Bartenders to join our opening team and help establish Flaminia as one of Sydney’s most exciting new dining experiences. As a Bartender in our team, you’ll craft exceptional drinks that reflect our Italian coastal inspiration, while adding personality and finesse behind the bar.

Key Responsibilities

Prepare and serve a curated selection of cocktails, wines, and spirits with precision and flair
Deliver genuine, engaging service, ensuring guests at the bar and in the dining room enjoy a seamless experience
Maintain deep knowledge of the beverage list, including Italian wines, aperitivi, and classic cocktails
Collaborate with the floor and kitchen teams to ensure consistent, smooth service flow
Manage bar mise en place, stock rotation, and cleanliness to uphold the highest hygiene and presentation standards
Contribute to the creation of seasonal specials and signature cocktails that celebrate our coastal Italian theme
Handle guest feedback courteously and ensure issues are resolved promptly and professionally

Your Experience

Previous experience as a Bartender in a high-quality restaurant, cocktail bar, or premium venue
Excellent knowledge of classic and contemporary cocktails, spirits, and wine
A genuine passion for hospitality, service, and creating memorable guest experiences
Strong communication and interpersonal skills, with the ability to engage guests confidently
RSA certification required
Proven ability to multitask and work efficiently during busy service periods
Flexibility to work a variety of shifts, including weekends and public holidays

Be Part of Something Meaningful
Flaminia is built on a deeply personal story — named after the ship that brought the Pilu family to Australia in 1959 — celebrating heritage, food, and new beginnings. Work with Industry Leaders in a World-Class Location Led by Giovanni Pilu, one of Australia’s most respected chefs, Flaminia sits on Sydney Harbour at Circular Quay, offering panoramic waterfront views and a lively energy shared by locals and travellers alike. Grow Your Career As part of Accor’s new “Table For” hospitality group, Flaminia is focused on redefining premium dining experiences across Australia.

What You Will Bring

A passion for mixology, Italian flavours, and guest-focused service
Experience in premium or high-volume venues (preferred)
Team collaboration and adaptability under pressure
Professional presentation and a proactive, positive attitude
Attention to detail and pride in every drink served

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

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Bartender - Food and Beverage

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Food and Beverage Assistant Manager

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Food and Beverage Supervisor

Public Area Cleaner

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Food & Beverage Attendant - Bar

Assistant Restaurant & Bar Manager

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Casual Kitchen Attendant / Steward

Front Office Supervisor

Food & Beverage Team Leader

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Assistant Manager

Housekeeping Team Leader

Bars Manager

Commis Chef (Breakfast Chef)

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