The Panthers Group and Pullman Sydney Penrith have an exciting opportunity for a talented and committed Commis Chef to join the innovative kitchen team at Marcel Bar & Bistro and Tori Café!
Introducing Pullman Sydney Penrith
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Penrith’s first five-star international hotel, offering 152 luxurious guest suites, an elite fitness centre, sauna, restaurant, bar and café, plus secure underground parking.
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Western Sydney’s largest Conference and Convention Centre, featuring 1,250sqm of premium event space, a dedicated bar, reception and green room, and best-in-class audio visual technology.
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Marcel Bar & Bistro – a 120-seat dining destination delivering an elevated and contemporary culinary experience.
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Tori Lobby Bar & Café – a stylish, bespoke all-day dining venue at the heart of the hotel, perfect for relaxed dining and social gatherings.
The Benefits of the Role
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Inclusive, flexible and engaging work environment, built on strong values and authenticity
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Staff discounts across Accor’s 5,000+ hotels worldwide, plus Food & Beverage discounts at Panthers Group venues
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A range of leave options and additional employee benefits
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Complimentary onsite parking
The Role of Commis Chef
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Support the day-to-day operations of the breakfast kitchen, ensuring efficient and high quality service
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Assist with food preparation for breakfast service and the Tori Bar & Café lunch offering
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Prepare ingredients and dishes in line with menu specifications and kitchen standards
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Maintain a clean, organised, and safe working environment in accordance with food safety regulations
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Work collaboratively across all hotel outlets, providing support wherever required to ensure smooth kitchen operations
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Success in this role will be underpinned by creativity, a passion for food, consistent delivery of high-quality dishes, strong food safety and hygiene practices, and a positive team culture focused on learning and development
About You
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2-3 years’ experience as a Chef in a busy kitchen environment;
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Certificate III in Commercial Cookery;
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Strong communication skills, both written and verbal
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Passion for the hospitality industry with great attention to detail
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Ability to work under pressure, problem-solve, and work independently
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A reliable team player with a positive attitude
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Experience in premium dining is advantageous, but not essential
Ready to Apply
If this sounds like the opportunity for you, please apply now!
