In-Demand Restaurant Jobs in Gungahlin, Act

Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Breakfast Chef De Partie - QT Canberra
EVT Group —Canberra ACT
- Full-time
- Communication skills
- Resort
- Parental leave
2d
Restaurant Manager - Charnwood
Red Rooster —Charnwood ACT
- Hospitality
- Management
Restaurant Manager
Grill'd —Canberra ACT
- Full-time
- Employee assistance program
Quick Apply
Chef/Culinary Instructor
Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
6d
Experienced Chef Required (Thai Cuisine)
Two Sisters Lao Thai Cuisine —Dickson ACT
- $80,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
16h
Cook - Canberra Centre
Guzman y Gomez —Canberra ACT
- Part-time
Quick Apply

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Reliable availability, including evenings and weekends. We’re looking for experienced hospitality staff who love talking to people and creating regular…
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Full Time Sous Chef

MERCURE -
Braddon ACT

Quick Apply

Job Details

Full-time

Benefits

On-site parking

Qualifications

Culinary experience
Food safety
Financial acumen
Hotel experience
Kitchen experience

Full Job Description

Company Description

Mercure Canberra boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.

Job Description

We are seeking an ambitious Sous Chef who is able to bring their own culinary expertise and use it in the development of our Kitchen Team. This is a full time position.

Reporting to the Executive Chef, you will assist in leading the kitchen team toward culinary excellence by ensuring a high standard of food preparation & production within budgeted guidelines;
Collaborate with our Executive Chef to design and produce creative & innovative menus to establish our leadership in the local food industry;
Manage conferencing events and daily operations, including outlets and in-room dining services, ensuring we meet the expectations of guests & event organisers;
Enforce strict hygiene, health, and safety standards, adhering to Hazard Analysis and Critical Control Point regulations;
Implement cost control measures, showcase diverse culinary techniques, and foster a learning-oriented work environment to enhance quality.

Qualifications

Culinary expertise with relevant trade qualifications;
Minimum of 2 years' hands-on experience in hotel culinary settings as a sous chef;
Exceptional interpersonal skills for team and supplier relationships;
Profound knowledge of food safety regulations;
Proficiency in inventory management, training, financial acumen, and unwavering commitment to superior customer service;

Additional Information

What's in it for you?

Elevate Your Career with the Mercure Canberra: Enjoy a competitive salary custom-fit to your expertise;
Enjoy perks like discounted accommodation, meals, great coffee, global partner discounts & more;
Access to ongoing learning and skill enhancement;
FREE on-site parking

Mercure Canberra invites you to embark on a culinary journey like no other, where tradition meets innovation and excellence is the standard. If you are a dynamic culinary professional

Quick Apply

Refine Your Search

restaurant jobs in gungahlin, act

Full Time Sous Chef

Breakfast Chef De Partie - QT Canberra

Restaurant Manager - Charnwood

Restaurant Manager

Chef/Culinary Instructor

Experienced Chef Required (Thai Cuisine)

Cook - Canberra Centre

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