In-Demand Sous chef Jobs in Rosehill, Nsw

Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
6d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
2d
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
12d
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
12d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
12d
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
5d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
12d
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience

I want to receive the latest job alert for sous chef in rosehill, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Surly's American Tavern
Surry Hills NSW

Quick Apply

Job Details

Full-time
$85,000 a year
6 days ago

Benefits

Parental leave
Employee discount
Free food

Qualifications

Management
Certificate IV
Menu planning
Culinary Arts
Budgeting
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Head Chef – Surly's Surry Hills

Position Title: Head Chef
Reports To: General Manager
Business: Surly's Hospitality Pty Ltd
Venue: Surly's American Tavern
Location: 182 Campbell Street, Surry Hills NSW 2010
Employment Type: Full-Time, Permanent
Salary: AUD $85,000 per annum plus statutory superannuation

Position Summary

The Head Chef is responsible for the overall leadership and management of the kitchen operations at Surly's American Tavern. This is a full-time senior management position responsible for menu development, food quality, kitchen leadership, financial performance, compliance with food safety legislation, and the efficient operation of a high-volume commercial kitchen.

The role is integral to the ongoing success of the business and requires an experienced chef capable of leading a diverse kitchen team while maintaining consistently high culinary standards, operational efficiency, and profitability.

Key Duties and Responsibilities

Manage and oversee the daily operations of the kitchen, ensuring efficient service and consistently high food quality.
Develop, design and implement seasonal menus, daily specials, catering packages and function menus that align with the Surly's brand.
Plan recipes, portion sizes and menu pricing to maximise profitability while maintaining quality and consistency.
Supervise all food preparation and cooking to ensure presentation, quality, portion control and customer satisfaction standards are consistently achieved.
Recruit, train, mentor and supervise kitchen employees including Sous Chefs, Chef de Parties, Commis Chefs, Apprentices and Kitchen Hands.
Prepare staff rosters and allocate duties to ensure efficient kitchen operations and appropriate labour utilisation.
Monitor labour costs, food costs, gross profit margins and kitchen productivity to achieve business budgets and financial targets.
Order food, beverages and kitchen supplies, manage supplier relationships and negotiate purchasing where appropriate.
Monitor inventory levels and implement stock control systems to minimise wastage and maximise profitability.
Ensure compliance with all Food Safety Standards, HACCP principles, NSW Food Authority requirements and Work Health and Safety legislation.
Develop, implement and continuously improve kitchen procedures, systems and operational standards.
Coordinate preventative maintenance of kitchen equipment and arrange repairs as required.
Work collaboratively with senior management on marketing initiatives, promotional campaigns, special events and business development opportunities.
Monitor customer feedback and implement continuous improvements to menu offerings and kitchen performance.
Maintain accurate records relating to stock control, food cost analysis, labour costs, wastage and kitchen performance.
Ensure high standards of cleanliness, hygiene and food handling practices are maintained throughout the kitchen at all times.
Foster a positive, professional and high-performing kitchen culture focused on teamwork, accountability and continuous improvement.
Drive culinary innovation while maintaining the authentic American barbecue style and quality standards that define the Surly's brand.

Skills, Qualifications and Experience

The successful candidate will possess:

Certificate IV in Commercial Cookery (or equivalent recognised qualification).
A minimum of five (5) years' relevant experience in a senior chef or Head Chef position.
Demonstrated experience managing a high-volume commercial kitchen.
Proven leadership and people management skills with the ability to recruit, train and develop kitchen staff.
Strong understanding of menu planning, recipe development, food costing and inventory management.
Excellent knowledge of budgeting, labour management and cost control.
Comprehensive understanding of Australian food safety legislation, HACCP principles and workplace health and safety requirements.
Excellent organisational, communication and problem-solving skills.
Ability to work effectively under pressure while maintaining high standards of food quality and customer service.
Strong commitment to continuous improvement, innovation and operational excellence.

Key Performance Outcomes

The Head Chef will be expected to:

Deliver consistently high-quality food and presentation standards.
Maintain food and labour costs within approved budgets.
Lead, develop and retain a high-performing kitchen team.
Ensure full compliance with food safety and workplace health and safety requirements.
Support the commercial success of the business through effective menu engineering, operational efficiency and cost management.
Contribute to the ongoing growth and reputation of Surly's American Tavern through culinary leadership and innovation.

For further information, contact:

Nathan Wood - General Manager Surly's Group Pty Ltd

[email protected]

Pay: $85,000.00 per year

Benefits:

Employee discount
Free food
Parental leave

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rosehill, nsw

Head Chef

Executive Head Chef

Experienced Chefs - Multiple Sydney Venues

Junior Sous Chef - In Room Dining

Head Chef — New Fire-Led Grill Restaurant

Kitchen Manager/Chef

Junior Sous Chef - Pastry

Pastry Sous Chef

Junior Cook

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Sous Chef - Staff Dining

Executive Chef - Rydges North Sydney

Chef de Partie

Chef de Partie - Peakhurst Hotel

Chef | Maggio's Cafe

Qualified Chefs

Chef

Chef de Partie - Rydges Darling Square

Sous Chef-Junior

Chef de Partie (Full-Time)

I want to receive the latest job alert for sous chef in rosehill, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected