In-Demand Food & beverage manager Jobs in Springfield, Qld

Bar Manager
Arcana Brisbane —Moorooka QLD
- $30 - $45 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free food
Quick Apply
3d
Food and Beverage Assistant Operations Manager
Queensland Government —Brisbane QLD
- Temporary
- Hospitality
- Leadership
2d
Maintenance Assistant
Accor Apartments & Realty —Brisbane QLD
- Part-time
- Hospitality
- Maintenance
- Plumbing
11d
Food and Beverage Attendant
Howard Smith Wharves —Brisbane QLD
3d
Social Media Coordinator
Fanda Group —Fortitude Valley QLD
- Weekend availability
- CRM software
- Hospitality
- Office
Quick Apply
3d
F&B and Event Service Expert
Marriott International, Inc —Brisbane QLD
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
4d
Senior Air Freight Coordinator - Brisbane
Seabridge Logistics Group —Brisbane QLD
- Analysis skills
- In-person
Maintenance Handyperson
Royal on the Park —Brisbane QLD
- $75,000 a year
- Full-time
- Plumbing
- Hotel experience
- Employee assistance program
Quick Apply
3d
Maintenance Fitter
Visy —Brisbane QLD
- Full-time
- Communication skills
Field Service Technician - Technology Systems
Visy —Brisbane QLD
- Full-time
- Schematics
- Bachelor's degree
- Parental leave
- Employee assistance program
Service Technician - Industrial Refrigeration (Gordon Brothers)
Johnson Controls —Brisbane QLD
- Full-time
- Management
- Mechanic experience
- Communication skills
Restaurant Manager
Bellissimo Coffee —Kangaroo Point QLD
- $79,000 - $89,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
3d

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Bar Manager

Arcana Brisbane
Moorooka QLD

Quick Apply

Job Details

Part-time | Casual
$30 - $45 an hour
3 days ago

Benefits

Free food
Free drinks

Qualifications

Hospitality
Management
RSA
Customer service
First Aid Certification
Bar management
Leadership
Kitchen experience
RMLV Certificate

Full Job Description

Bar & FOH Manager – Arcana Brisbane

Casual / Flexible Hours

Arcana Brisbane, a unique warehouse-style event space just 7km from the CBD, is seeking a reliable, customer-focused, Australian-resident Bar & Front of House Manager to oversee Front of House operations and ensure a smooth, professional experience for our guests.

This is a fantastic opportunity for someone who enjoys leadership, event management, and customer service in a dynamic, fast-paced environment. On-site training supplied by Arcana’s Owner. Great opportunity to be mentored by a seasoned venue operator.

Key Responsibilities:

Supervise Daily Operations: Manage the entire FOH event process — from setup, during event service, through to pack down.
Operations Management: Coordinate with bar, kitchen, and event staff.
Team Leadership: Delegate tasks, manage staff breaks, and support the team throughout the shift.
Customer Service: Engage warmly with clients and guests, address queries, and ensure a positive experience at all times.
Client Communication: Confirm bar tab details, food service times, microphone usage, and manage special requests.
Safety Compliance: Be the primary contact for venue, client, and staff OHS matters. Work alongside security as required.
Training and Development: Help with staff training, mentoring, and supporting team development where necessary.
Issue Resolution: Handle guest complaints or incidents professionally and efficiently.
Report Management: Complete shift reports, manage bar stock reporting, and communicate key information to senior management.
Venue Coordination: Maintain cleanliness, manage music/lighting settings, and ensure the venue is presented at its best.

What We’re Looking For:

Must be an Australian resident or hold a current, valid working visa.
Reliability, excellent time management, and outstanding customer service skills are essential.
Proven experience managing people in hospitality, events, or a similar environment.
Strong leadership, delegation, and team management abilities.
Confidence in handling high-pressure situations and resolving issues calmly.
Solid understanding of food, liquor, noise, RSA, and licensing requirements.
Must hold a valid QLD RSA (Responsible Service of Alcohol).
RMLV (Responsible Management of Licensed Venues) and First Aid Certificate highly regarded but not mandatory.
Familiarity with event operations, bar, and kitchen coordination preferred.

Level 3 food and beverage attendant grade 3
As per the Pay Guide - Hospitality Industry (General) Award (MA000009).

Pay: $30.00 – $45.00 per hour

Benefits:

Free drinks
Free food

Experience:

Bar management: 2 years (Preferred)

Licence/Certification:

Valid RMLV Certificate (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in springfield, qld

Bar Manager

Food and Beverage Assistant Operations Manager

Maintenance Assistant

Food and Beverage Attendant

Social Media Coordinator

F&B and Event Service Expert

Senior Air Freight Coordinator - Brisbane

Maintenance Handyperson

Maintenance Fitter

Field Service Technician - Technology Systems

Service Technician - Industrial Refrigeration (Gordon Brothers)

Restaurant Manager

I want to receive the latest job alert for food & beverage manager in springfield, qld

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