In-Demand Chef supervisor Jobs in Sutherland, Nsw

Demi Chef - Novotel Sydney City Centre
NOVOTEL —Sydney NSW
- Part-time
- Bar
- Cooking
- Organisational skills
Quick Apply
1h
Quality Control Inspector
My Muscle Chef —Yennora NSW
- $27.08 an hour
- Full-time
- Communication skills
- Free parking
Quick Apply
Chef De Partie
TFE Hotels —Sydney NSW
- From $79,499.42 a year
- Full-time
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
Quality Control Inspector - Production
My Muscle Chef —Yennora NSW
- Full-time
- Communication skills
- Free parking
Quick Apply
Apprentice Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
- Education
- No degree
12d
Kitchen Staff
Azabu Group —North Sydney NSW
- $31 - $37 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
12d
CAUSAL EVENT CHEF
Two Good Co —Eveleigh NSW
- Supervising experience
- No degree
- Organisational skills
Quality Control Inspector - Kitchen (Afternoon Shift)
My Muscle Chef —Yennora NSW
- $27.08 an hour
- Full-time
- Communication skills
- Free parking
Quick Apply
1d
Chef de Partie
Marriott International, Inc —Sydney NSW
- Full-time
Logistics Supervisor
My Muscle Chef —Yennora NSW
- Full-time
- Forklift
- Leadership
- Communication skills
- Employee discount
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Wait Staff
Troys Hospitality —Sydney NSW
Griller
Razzie's —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen
Quick Apply
Casual Restaurant Hosts, Food & Beverage runners
Maestro Hospitality —Barangaroo NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Management
- Restaurant
- Employee assistance program
Quick Apply
14d
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
- Restaurant experience
23h
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef - Kahii
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Organisational skills
- Communication skills
- Employee discount
Quick Apply
Electrician
Chef Fresh —Banksmeadow NSW
- Weekend availability
- Engineering
- Employee stock purchase plan
- Parental leave
1d

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Demi Chef - Novotel Sydney City Centre

NOVOTEL -
Sydney NSW

Quick Apply

Job Details

Part-time
1 hour ago

Qualifications

Cooking
Organisational skills
Communication skills
Hotel experience

Full Job Description

Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

About Novotel Sydney City Centre

Where city energy meets relaxed sophistication. Located in the heart of Sydney, Novotel Sydney City Centre is the ideal base for exploring iconic attractions — from the buzz of Darling Harbour to the charm of The Rocks. With modern rooms, excellent facilities, and a warm, welcoming team, it’s the ultimate urban escape.

About Birdie Bar & Brasserie

The Birdie Bar and Brasserie is Novotel’s standout dining destination. Known for its lively atmosphere, generous comfort food, and standout drinks, Birdie serves up juicy burgers, craft beers, and vibrant cocktails — all with a side of fun. Whether guests are winding down after a busy day or catching up with friends, Birdie is the place to be.

Job Description

Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Key responsibilities include:

Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
Maintain high standards of food safety, hygiene, cleanliness and equipment care.
Monitor stock requirements, minimise wastage and support effective food cost control.
Assist with menu preparation and ensure adequate supplies are available for service.
Lead by example, support the kitchen team and assist in training and developing apprentices.
Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.

Qualifications

To be successful in this role, you will have:

Trade qualification and experience in a similar role, preferably within a hotel environment.
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
A passion for learning and career development
Exemplary communication skills.
Excellent organisational skills.
Ability to maintain high and consistent standards.
Valid Australian working rights
The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays

Additional Information

What’s in it for you

An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
Career growth and development opportunities
Global perks worldwide including discounted rates at Accor hotels
An opportunity to learn from talented leaders in a supportive and collaborative environment

Quick Apply

Refine Your Search

chef supervisor jobs in sutherland, nsw

Demi Chef - Novotel Sydney City Centre

Quality Control Inspector

Chef De Partie

Maintenance Technician/ Handyperson

Quality Control Inspector - Production

Apprentice Chef

Kitchen Staff

Commis Chef

CAUSAL EVENT CHEF

Quality Control Inspector - Kitchen (Afternoon Shift)

Chef de Partie

Logistics Supervisor

Executive Sous Chef - Night Shift

Wait Staff

Griller

Casual Restaurant Hosts, Food & Beverage runners

Food and Beverage Supervisor

Chef de Partie / Commis Chef - Kuro

Chef - Kahii

Electrician

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