In-Demand Chefs Jobs in Redcliffe, Qld

Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland
Talent Trail —Kallangur QLD
- $80,000 - $82,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick Apply
Chef
Compass Group Australia —Mango Hill QLD
- $98,587 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Free food
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Cook
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
Chef - Blue Pacific Hotel
ALH Hotels —Woorim QLD
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Cook/Chef
Andonis Cafe & Bar —Joyner QLD
- Full-time
- In-person
Quick Apply
2d
BMA Villages - Line Chef
Compass Group Australia —Caboolture QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Wok Chef
Noodle Box —Caboolture QLD
- $75,000 - $90,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef, cook, kitchen hand, front of house staff.
Hane Sushi —Eatons Hill QLD
- $15.00 - $32.31 an hour
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
10d
Casual Chef
University of the Sunshine Coast —Petrie QLD
- $43.98 an hour
- Weekend availability
- University
- Communication skills
- Kitchen experience
8h
Commis Chef
Garnishes Catering —Bowen Hills QLD
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
Cafe Chef / Cook
Joseph Hates Coffee Pty Ltd —Clayfield QLD
- $57,402.85 - $86,514.51 a year
- Weekend availability
- Cooking
- Maintenance
- No degree
- Free food
Quick Apply
1d
FIFO Chefs
Compass Group Australia —Brisbane Airport QLD
- Full-time
- Kitchen experience
- Free food
Chef
Momo chicken —Chermside QLD
- $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
13h
Sous Chef
Bracken Ridge Tavern —Bracken Ridge QLD
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef - Club Tavern
ALH Hotels —Caboolture QLD
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
8d
Chef de Partie
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $70,000.00 - $80,894.66 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Cafe Chef / Breakfast Cook
Joseph Hates Coffee —Clayfield QLD
- $57,375.05 - $86,506.18 a year
- Weekend availability
- Maintenance
- No degree
- In-person
Quick Apply
9h
Commis Chef
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Executive Chef
Rockpool Residential Aged Care —Hamilton QLD
- Full-time
- Management
- Team management
- Leadership
8d

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Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland

Talent Trail
Kallangur QLD

Quick Apply

Job Details

Full-time
$80,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Menu planning
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Chef – Full Time, Permanent
THE TRUSTEE FOR RANA FAMILY TRUST (COFFICTION)
Location: Kallangur, QLD 4503
Salary: $80,000 – $82,000 per annum plus Superannuation
Employment Type: Permanent, Full-Time

About Coffiction
Coffiction is a contemporary café renowned for its premium coffee and an extensive menu of freshly prepared breakfast, brunch and lunch dishes. Our menu features gourmet egg dishes, omelettes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials, all prepared using quality ingredients and contemporary cooking techniques.

We are seeking an experienced and motivated Chef at our Kallangur branch to oversee all aspects of kitchen operations, menu development, food preparation, quality assurance and supervision of kitchen staff. The successful applicant will play a key role in maintaining our high culinary standards while contributing to the continued growth and success of the business.

About the Role
As Chef, you will be responsible for planning, organising and directing the preparation and cooking of food while maintaining exceptional standards of quality, presentation and food safety. You will work closely with management to develop seasonal menus, introduce new dishes and ensure the efficient operation of the kitchen.

Key Responsibilities

Plan, develop and update breakfast, brunch, lunch and seasonal menus in consultation with management
Prepare, cook and present a diverse range of breakfast, brunch and lunch dishes, including gourmet egg dishes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials using a variety of commercial cooking techniques
Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure consistency and customer satisfaction
Develop and standardise recipes, portion sizes and presentation methods to maintain consistency across all menu items
Estimate food requirements and calculate food and labour costs to maximise profitability while maintaining quality standards
Monitor kitchen expenditure, control food costs and implement strategies to minimise waste
Manage stock ordering, supplier relationships, deliveries, stock rotation and inventory control to ensure efficient kitchen operations
Inspect the quality and freshness of ingredients and ensure all food products meet established quality standards
Supervise, train and coordinate kitchen staff, demonstrating cooking techniques and ensuring compliance with operational procedures
Allocate duties to kitchen staff and monitor workflow to ensure efficient service during busy breakfast, brunch and lunch periods
Liaise effectively with front-of-house staff regarding menu items, dietary requirements, customer requests, specials and service timing
Ensure compliance with food safety legislation, allergen management procedures, workplace health and safety requirements and hygiene standards
Monitor the cleanliness, maintenance and safe operation of kitchen equipment and arrange repairs or servicing where required
Contribute innovative menu ideas and seasonal specials that enhance the café's reputation and customer experience

About You

To be successful in this role, you will possess:

Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery), or an equivalent recognised qualification
A minimum of three years' post-qualification experience working as a Chef in a commercial kitchen
Demonstrated experience preparing high-quality breakfast, brunch and lunch cuisine in a busy commercial kitchen
Strong knowledge of menu planning, recipe development, food costing, stock control and kitchen operations
Proven ability to supervise, train and motivate kitchen staff
Excellent organisational and time management skills with the ability to work efficiently under pressure
Thorough knowledge of food safety, hygiene and workplace health and safety requirements
Food Safety Supervisor Certificate, or willingness to obtain one
Excellent communication and teamwork skills with a commitment to delivering outstanding food quality and customer satisfaction

How to Apply

Please submit your current resume outlining your qualifications and relevant experience

Australian citizens, Australian permanent residents and applicants with unrestricted Australian work rights are encouraged to apply.

Please note- Share your resume and the shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

chefs jobs in redcliffe, qld

Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland

Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Cook

Chef - Blue Pacific Hotel

Cook/Chef

BMA Villages - Line Chef

Wok Chef

Chef, cook, kitchen hand, front of house staff.

Casual Chef

Commis Chef

Cafe Chef / Cook

FIFO Chefs

Chef

Sous Chef

Chef - Club Tavern

Chef de Partie

Cafe Chef / Breakfast Cook

Commis Chef

Executive Chef

I want to receive the latest job alert for chefs in redcliffe, qld

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