In-Demand Sous chef Jobs in Balaclava, Vic

Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
13d
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Sous Chef
The Boot Factory —Coburg VIC
- $75,000 - $78,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
2d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
5d
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
6d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
10d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
12d
Chef
The Forestta Altona —Altona VIC
- From $66,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
12d
Production Kitchen Supervisor
Hector's Deli —Melbourne VIC
- $65,000 - $68,000 a year
- Weekend availability
- Organisational skills
- Kitchen
- Kitchen experience
- Parental leave
21h
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
10d
Chef de Partie
langhamhotelsmelbourne —Melbourne VIC
- Full-time
- Culinary experience
- Cooking
- Communication skills
Chef de Partie
The San Telmo Group —Melbourne VIC
- $79,371 - $85,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Annual leave
- Employee discount
Quick Apply
16h
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
11d
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
6d
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience

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Junior Sous Chef - Full Time

AccorHotel -
Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,521 a year
13 days ago

Qualifications

Culinary experience
Food management
Culinary Arts
Supervising experience
Hospitality Management
Teaching
Kitchen experience

Full Job Description

Company Description

At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way.

We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, 'Miss Mi' embraces the new while honouring the past - creating a multi-sensory dining experience.

You will join our Culinary team and play an important part in the day-to-day operation of our kitchen. With a passion for food, a willingness to learn and a positive, hands-on attitude, you’ll have the opportunity to develop your skills while working alongside an experienced and supportive team.

You’ll be part of an Culinary team delivering memorable dining experiences across breakfast, lunch and dinner, as well as our bar and Meetings & Events operations. This is a great opportunity for an aspiring chef who is eager to learn, grow their career and build a strong foundation in a dynamic hotel kitchen.

Join us, and become a Heartist®

Job Description

Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance.
Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction.
Leading the kitchen during service, ensuring consistency in food quality, presentation and timing.
Working hands-on alongside the team and setting the standard through your own performance.
Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability.
Maintaining clear communication across the kitchen and wider F&B team, particularly during busy service periods.
Supporting effective kitchen rostering and labour management to achieve wage and productivity targets.
Maintaining appropriate par levels and ensuring produce is ordered, stored and utilised efficiently.
Driving consistency in kitchen standards, food safety, hygiene and WHS.
Supporting the induction, training and ongoing development of new and existing team members.
Taking ownership of the kitchen operation and providing leadership in the Executive Chef’s absence.
Contributing ideas and challenging the team to continually improve the way we work and the experiences we create for our guests.

Qualifications

What we are looking for…

An experienced Junior Sous Chef, preferably with knowledge of Asian cuisine.
A recognised trade qualification in Commercial Cookery, Culinary Arts or equivalent, with further studies in Culinary or Hospitality Management highly regarded.
Strong culinary skills and sound knowledge of commercial kitchen operations.
Previous experience leading a section or supervising a kitchen team.
A hands-on, lead-by-example leadership style.
The confidence to lead service and make sound decisions in the Executive Chef’s absence.
A genuine interest in coaching, teaching and developing others.
Good understanding of food cost, portion control, stock management and waste reduction.
An interest in menu development, seasonal produce and the commercial thinking behind a successful menu.
Strong organisation and the ability to prioritise in a fast-paced environment.
Clear communication and the maturity to provide direction, feedback and support to the team.
A collaborative, no-ego approach and genuine passion for creating memorable guest experiences.
Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.

You must have working rights in Australia

Additional Information

What is in it for you?

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel environment with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.

Quick Apply

Refine Your Search

sous chef jobs in balaclava, vic

Junior Sous Chef - Full Time

Sous Chef - Multiple Opportunities

Sous Chef

Junior Sous Chef

Mott 32 | Expression of Interest | Senior Leadership

Chef

Sous Chef | Full-time | Petit Crenn Melbourne

Head Chef

Chef

Production Kitchen Supervisor

Chef De Partie

Chef de Partie

Chef de Partie

Culinary Opportunities, Melbourne Cup Carnival

Head Chef

Chef de Partie

Chef de Partie - à la carte

Head Chef

Chef De Partie - Rydges Melbourne

Sous Chef Casual Dining, MCG

I want to receive the latest job alert for sous chef in balaclava, vic

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