In-Demand Programs/duty supervisor Jobs in Concord, Nsw

Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Program Manager
Aspire Early Intervention —Newington NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Production Supervisor
Harris Farm —Greystanes NSW
- Full-time
- Management
- Microsoft Office
- Leadership
13d
Ground Crew - Freight
Qantas Freight —Sydney NSW
- Part-time
- Forklift
- On-the-job training
- Parental leave
Quick Apply
Cook Qualified (Child Care) | KU Concord
KU Children's Services —Concord NSW
- Part-time
- Kitchen experience
- Employee discount
AE2 Cleaners
ASIO —Sydney NSW
- $68,841 - $76,257 a year
- Full-time
- AI
- Communication skills
- Annual leave
- Employee assistance program
7d
Handyperson - Rydges Australia Square
EVT Group —Sydney NSW
- Part-time
- Carpentry
- Maintenance
- Communication skills
- Parental leave
8d
Advanced Trainee
NSW Health —Liverpool NSW
- $117,745 - $147,664 a year
- Full-time
- Medicine
- Research
- Communication skills
2d
Senior Resident Medical Officer
NSW Health —Concord NSW
- $94,521 - $127,827 a year
- Full-time
- Management
- Research
- Paediatrics
2d
Field Officer - Enhanced Bushfire Management Program
Department of Climate Change, Energy, the Environment and Water —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- First Aid Certification
- Outdoor work
- Annual leave
7d
Assistant Executive Housekeeper
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Hospitality
- Organisational skills
- Cleaning
- Free parking
Quick Apply
9d
Laboratory Technician
ALS —Smithfield NSW
- Full-time
- Education
- Communication skills
In-Room Dining Attendant
AccorHotel —Sydney NSW
- Part-time
- Hospitality
- Management
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply
8d
Senior Research Officer
The Garvan Institute of Medical Research —Sydney NSW
- Up to $140,400 a year
- Full-time
- Medicine
- Management
- Doctoral degree
- Parental leave
Machine Operator (Bindery)
Pegasus Media & Logistics Pty Limited —Blacktown NSW
- Full-time
- In-person
- Manufacturing
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Production Leading Hand
Refresco —Condell Park NSW
- Weekend availability
- Manufacturing
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
15h
Guest Relations Officer
Marriott International, Inc —Sydney NSW
- Part-time
- Communication skills
- Resort
APS 6 Outreach Program Coordinator
Department of Veterans' Affairs —Sydney NSW
- $104,898 - $119,116 a year
- Master's degree
- Communication skills
7d
Head of National Accounts
Royal Caribbean Group —North Sydney NSW
- Hospitality
- Management
- Sales
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training

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programs/duty supervisor jobs near concord, nsw

Head Chef

Sathvik Foods pty ltd
Parramatta NSW

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Free food

Qualifications

Food management
Certificate IV
Certificate III
Culinary Arts
POS
Leadership
Kitchen experience

Full Job Description

Role Overview

As the Head Chef, you will be the operational backbone of the kitchen. You will be responsible for leading the BOH team, maintaining strict consistency across all recipes (including the precision monitoring of large-scale batter fermentation, spice blends, and traditional gravies), managing inventory, and driving kitchen profitability. This role requires a rare combination of authentic culinary mastery, strong leadership, and sharp commercial acumen to manage food costs, labor costs, and vendor relationships.

Key Responsibilities

1. Culinary Excellence & Quality Control

Recipe & Flavor Integrity: Ensure every dish leaving the kitchen consistently meets Sathvik Foods' strict flavor profiles, presentation standards, and portion sizes.
Bulk Production Oversight: Oversee the precise daily production and fermentation of foundational items (Dosa/Idli batters, Sambar, Rasam, and Chutneys) to handle high-volume demand without quality drops.
Menu Maintenance: Manage special menu items, seasonal offerings, and ensure all dietary guidelines (such as strict vegetarian, vegan, and nut-allergy restrictions) are strictly managed.

2. Kitchen Operations & Cost Management

Financial Control: Actively manage and optimize the kitchen budget, focusing closely on Food Cost Percentages and minimizing waste.
Inventory & Purchasing: Oversee ordering, stock takes, and maintain strategic relationships with local spice, dairy, and fresh produce suppliers to secure high-quality ingredients at commercial rates.
Tech Optimization: Utilize the Kitchen Display System (KDS) and inventory software to streamline ticket times, track stock, and ensure flawless communication with the front-of-house team.

3. Team Leadership & Rostering

Labor Efficiency: Design and execute strategic BOH staff rosters that align perfectly with peak business cycles while meeting labor cost targets.
Training & Mentorship: Build a high-performance culture by hiring, training, and mentoring Assistant Chefs, line cooks, and kitchen hands.
Accountability: Establish clear daily station checklists and hold the team accountable to performance and timing metrics.

4. Food Safety, Hygiene & Compliance

HACCP Compliance: Implement and strictly enforce food safety programs, ensuring all temperature logs, cleaning schedules, and labeling systems comply with NSW Food Authority standards.
WHS Leadership: Maintain a safe workplace environment, ensuring all commercial kitchen equipment (heavy-duty grinders, commercial ranges, dishwashers) is operated and maintained correctly.

Qualifications & Experience

Experience: Minimum 3–5 years of experience as a Head Chef or strong Sous Chef in a high-volume, commercial kitchen. Deep, practical expertise in authentic South Indian vegetarian cuisine is essential.
Qualifications: Certificate III or IV in Commercial Cookery (or international equivalent). A certified Food Safety Supervisor qualification is mandatory.
Leadership Capabilities: Proven track record of managing kitchen labor budgets, food costs, and leading a diverse kitchen team under intense, fast-paced conditions.
Operational Skills: Highly proficient with modern kitchen technology, including KDS platforms, POS systems, and digital inventory management tools.
Availability: Full flexibility to work a hospitality schedule, including weekends, nights, public holidays, and split shifts as required.

What We Offer

Highly competitive salary package + performance-based incentives.
A fully equipped, modern commercial kitchen environment.
Direct collaboration and strategic involvement with the Restaurant Directors.
Long-term career security and growth opportunities as the brand expands.

Pay: From $85,000.00 per year

Benefits:

Free food

Work Location: In person

Quick Apply

Refine Your Search

programs/duty supervisor jobs in concord, nsw

Head Chef

Program Manager

Production Supervisor

Ground Crew - Freight

Cook Qualified (Child Care) | KU Concord

AE2 Cleaners

Handyperson - Rydges Australia Square

Advanced Trainee

Senior Resident Medical Officer

Field Officer - Enhanced Bushfire Management Program

Assistant Executive Housekeeper

Laboratory Technician

In-Room Dining Attendant

Senior Research Officer

Machine Operator (Bindery)

Production Leading Hand

Guest Relations Officer

APS 6 Outreach Program Coordinator

Head of National Accounts

Chef

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