In-Demand Head chef Jobs in Sylvania, Nsw

Head Chef
Feros Hotel Group —Sydney NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
3d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
4d
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
14d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
6d
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
3h
Head Pastry Chef
Lavie&Belle Bakery —Rose Bay NSW
- From $78,000 a year
- Full-time
- Management
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
11d
chefs and cooks all levels needed
On Point Catering Solutions Pty Ltd —Moorebank NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Free food
Quick Apply
1d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
14d
Executive Chef II
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
3h
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply

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Head Chef

Feros Hotel Group
Sydney NSW

Apply Now

Job Details

Full-time
3 days ago

Benefits

Employee discount
Opportunities for promotion

Qualifications

Management
Financial management
Kitchen experience

Full Job Description

Helm Bar
7 Wheat Road, Sydney, NSW, 2000, AUSTRALIA
Full Time
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The Role

Who We Are

The Feros Group has been shaping hospitality since the early 1970s. With 9 thriving destinations across the Sutherland Shire, Sydney CBD and NSW South Coast — and more on the horizon — we’re known for creating venues where community, family values, and memorable guest experiences come first.

About Helm Bar

Located on the waterfront at Darling Harbour, Helm Cockle Bay is one of Sydney's favourite dining and hospitality destinations, offering stunning views across Cockle Bay, a vibrant atmosphere, and a reputation for quality food and service. With multiple dining spaces, a busy events calendar, and a menu celebrating fresh seafood, seasonal produce, and contemporary Australian cuisine, Helm delivers memorable experiences for locals, tourists, and corporate guests alike.

The Role

Due to an internal promotion, we’re seeking an experienced Head Chef to take charge of Helm Bar kitchen team. You’ll be responsible for the overall management of the kitchen, including:

Leadership & Operations

Oversee daily food service operations, ensuring smooth and efficient workflow.

Lead, mentor, and develop the kitchen team to achieve excellence.

Foster a positive, growth‑focused work environment.

Work closely with Venue Management to deliver a seamless guest experience.

Menu & Food Quality

Design and implement creative, on‑trend menus that delight guests alongside our Culinary Director.

Maintain exceptional standards of food preparation, presentation, and consistency.

Monitor and refine cooking techniques in line with Feros Group guidelines.

Cost & Inventory Management

Maintain food costs within budget through careful planning and control.

Complete accurate menu costings prior to dish launches.

Coordinate daily food requirements, purchasing, and stock management.

Support the development of annual budgets and manage expenditure accordingly.

Health, Safety & Compliance

Ensure the kitchen meets all Health & Safety and HACCP requirements.

Maintain a clean, safe, and compliant working environment.

About You

To be successful in this role you will be an experienced Head Chef who is a natural leader. You’ll understand what it means to develop and deliver a vision for the venue. You will understand how to develop a strong and vibrant kitchen culture.

You bring:
2–3 years’ experience managing a large-scale pub format with both a la carte & function offerings

Proven experience in managing a kitchen team

A professional presence with a passion for food & delivering outstanding customer experiences

Strong financial management and operational skills

Excellent communication, organisation, and problem-solving abilities

Why Join Us

At Feros Group, we believe in rewarding and growing our people. You’ll enjoy:

Generous staff discounts across all venues

Ongoing training & development opportunities

Clear pathways for career progression — we promote from within

A vibrant workplace culture with regular social events

Screening Questions
Do you have experience in a similar role?
Please provide your shift availability. This must include weekend, nights and public holiday availability.
What are your current working rights?
What are your salary expectations?
What is your current notice period?

Apply Now

Refine Your Search

head chef jobs in sylvania, nsw

Head Chef

Head Chef — New Fire-Led Grill Restaurant

Head Chef | Iconic Eastern Suburbs Venue

Chef Supervisor

Chefs and Cooks All Levels

Executive Chef

Head Pastry Chef

chefs and cooks all levels needed

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Executive Chef II

Chef

Executive Sous Chef - Night Shift

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