In-Demand Apprentice chef Jobs in Carlton, Nsw

Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
3d
Chef
Hello Moose —Liverpool NSW
- $80,000.00 - $85,413.99 a year
- Weekend availability
- Organisational skills
- In-person
- Café
Quick Apply
4d
Senior Chef
Elysium Manly —Manly NSW
- $76,515 - $85,000 a year
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Apprentice Chefs | Applejack Hospitality
Applejack —Sydney NSW
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
22h

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Kitchen Hand / Dishwasher Fri, Sat & Sun
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Completing other general kitchen duties as required. Washing dishes and kitchen equipment. Supporting kitchen and production staff.
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apprentice chef jobs near carlton, nsw

Chef De Partie - Afternoon Shift

My Muscle Chef -
Yennora NSW

Quick Apply

Job Details

Permanent | Full-time
3 days ago

Benefits

Free parking
Employee discount
Transportation links

Qualifications

Food safety

Full Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way.
Walk in our Customers' Shoes. Everyday.
Challenge Ideas and Champion Solutions.
Integrity is Stronger than Muscle.
Enjoy the Journey!

About the role:

Afternoon Shift - Sunday to Thursday from 6:15am to 2:15pm at our Yennora (NSW) facility.

You will be responsible for preparation of our high-quality nutritious food as per recipes prepared by our Executive Chef, Culinary Director and R&D Team. Your role contributes to the timely fulfillment of our production targets, while strictly adhering to Food Safety, GMP and Health and safety policies.

Key Responsibilities but not limited to:

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Fill up all paper documents
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs, Cooks or Apprentice Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Report to Head chef end of the shift

Skills & Experience:

Have a passion for serving meals at a high standard
3-5 years industry experience as a Chef de Partie
Possess organisation and planning skills
Works as an unsupervised self-starter
Efficient team player who shows respect to co-workers and managers
Advanced problem-solving skills and ability to be resourceful

What we offer you:

Career Growth & Development opportunities within our Kitchen
Employee discounts on our products: 30% off MYMC or Chefgood Online Orders
Enjoy MYMC Meals on site daily for only $1
Free parking surrounding our site & close to public transport
A supportive & rewarding team environment

Next Steps:

If you are successfully shortlisted then you will be contacted for a phone screen before potentially progressing through to a 2 stage interview process.

Company Overview

Please visit our company website for more information

Quick Apply

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Chef De Partie - Afternoon Shift

Chef

Senior Chef

Apprentice Chefs | Applejack Hospitality

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