In-Demand Chef events Jobs in Parramatta, Nsw

Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
- $35.40 an hour
- Cooking
- Communication skills
- Parental leave
- Employee assistance program
Marketing Coordinator
Three Blue Ducks —Rosebery NSW
- $70,000 a year
- Marketing
8d
Venue Manager - Starship Group
Kelsian Group —Sydney NSW
- Hospitality
- Management
- First Aid Certification
7h
Precinct Head Sommelier
Maestro Hospitality —Barangaroo NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
13d
Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
- $30.13 - $35.37 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Parental leave
Experienced Head Mixologist / Manager Pre-Opening
Ovolo Group —Woolloomooloo NSW
- Hospitality
- POS
- Recruiting
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Childcare Centre Cook
Rise & Shine Kindergarten —Castle Hill NSW
- Part-time
- Employee assistance program
Quick Apply
Food Runner
Oborozuki Sydney —Sydney NSW
- From $30.10 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick Apply
Commis Chef
Compass Group Australia —Sydney NSW
- $30.96 an hour
- Part-time
- Customer service
- Communication skills
Logistics Senior Shift Manager
My Muscle Chef —Yennora NSW
- $125,000.00 - $125,000.10 a year
- Full-time
- ERP systems
- Office
- Microsoft Office
Quick Apply
Chef
Compass Group Australia —Normanhurst NSW
- From $32 an hour
- Full-time
- Management
- Cooking
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
13h
Bartender - Food and Beverage
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Bar
- Restaurant experience
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Grill Chef
Feel Good Burgers —Rhodes NSW
- From $30 an hour
- CPR Certification
- First Aid Certification
- In-person
- Professional development assistance
- Free food
Quick Apply
4d
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen experience
8d
Restaurant Manager
Maestro Hospitality —Mosman NSW
- $80,000 - $100,000 a year
- Weekend availability
- Hospitality
- English
- POS
Quick Apply
7h
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Sydney NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Venue Manager (Licensee) - Lady Banks
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Sales
- Leadership
Quick Apply
9d

I want to receive the latest job alert for chef events in parramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef events jobs near parramatta, nsw

Casual Chefs | Rosebery

Three Blue Ducks -
Rosebery NSW

Apply Now

Job Details

Casual
$35.40 an hour

Benefits

Parental leave
Employee assistance program
Employee discount
Referral program

Qualifications

Cooking
Knife skills
Communication skills

Full Job Description

About Three Blue Ducks Rosebery

Three Blue Ducks Rosebery is one of Sydney’s most loved hospitality venues, located in the heart of The Cannery. Known for relaxed dining, quality produce, and genuine hospitality, the venue brings together a busy restaurant, events, and bar offering in a fast-paced, community-focused environment.

About the Role

We’re looking for an experienced and motivated Chef de Partie to join the kitchen team at Three Blue Ducks Rosebery.

This is a key role within our back-of-house team, responsible for running a section of the kitchen and delivering consistently high-quality dishes in a fast-paced, high-volume environment. You’ll work closely with the Head Chef and Sous Chefs to execute our seasonal menu, maintain strong service standards, and contribute to a positive and collaborative kitchen culture.

We’re after a chef who is passionate about great produce, takes pride in presentation and consistency, and thrives in a busy service environment. You’ll be part of a team that values respect, communication, and a genuine love for good food.
Current trading hours are Tuesday - Saturday Lunch & Dinner, Sunday Lunch.

What you’ll be doing

Running a designated section during service
Preparing and cooking dishes to a high and consistent standard
Working closely with the Head Chef and Sous Chef team
Supporting smooth and efficient service during busy periods
Maintaining high food safety, hygiene, and kitchen presentation standards
Assisting with prep, stock control, and daily kitchen operations
Contributing to menu execution and seasonal changes

What we’re looking for

Previous Chef de Partie experience preferred (or strong Commis Chef ready to step up)
Passion for seasonal, high-quality produce
Strong knife skills and solid technical cooking ability
Calm, organised and reliable under pressure
Strong teamwork and communication skills
Positive attitude and willingness to learn and grow
Genuine passion for hospitality and great food

Why Join Us
- Be part of leading a flagship, multi-concept venue in a beautiful regional setting
- The chance to be part of a business that genuinely cares - about people, produce and the planet
- Long-term growth and development within the business
- Staff discounts at all Ducks locations
- Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
- Opportunities for growth within a respected, values-driven group
Want to be a Duck? We’d love to hear from you - Apply Now!
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities. We’re on the lookout for casual chefs to join our crew at Three Blue Ducks Rosebery.

Apply Now

Refine Your Search

chef events jobs in parramatta, nsw

Casual Chefs | Rosebery

Marketing Coordinator

Venue Manager - Starship Group

Precinct Head Sommelier

Google Culinary Careers Interview Day

Experienced Head Mixologist / Manager Pre-Opening

Assistant F&B Manager - Rydges Sydney Airport

Childcare Centre Cook

Food Runner

Commis Chef

Logistics Senior Shift Manager

Chef

Experienced Chefs - Multiple Sydney Venues

Bartender - Food and Beverage

Junior Sous Chef

Grill Chef

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Restaurant Manager

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Venue Manager (Licensee) - Lady Banks

I want to receive the latest job alert for chef events in parramatta, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected