In-Demand Culinary Jobs in Rooty Hill, Nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
4d
Kitchen Hand
Pinoy Stop —Doonside NSW
- $53,000 - $55,000 a year
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
4d
Front of House Staff
Pinoy Lounge —Doonside NSW
- $50,000 - $55,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Free food
Quick Apply
4d
Chef & Cook- Asian Cuisine
West HQ —Rooty Hill NSW
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Gym membership
2d
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
4d
Casual Commis Chef
The Epping Club —Epping NSW
- $33.85 - $69.93 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Baker
Coles Supermarkets —Blacktown NSW
- Bakery
- Parental leave
Kitchen Hand/Chef
Katsu Group —Cabramatta NSW
- $28 an hour
- Part-time
- Customer service
- In-person
- Café
Quick Apply
Cook/Chef
Leaf Cafe Rhodes —Rhodes NSW
- Part-time
- Culinary experience
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Cook/Chef
Noodle Box —Kellyville NSW
- $30.00 - $40.88 an hour
- CPR Certification
- Culinary experience
- Cooking
- Free food
Quick Apply
Chef
Simon's Cafe —Windsor NSW
- $28 - $45 an hour
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
Commercial Cook
SO FOOD CO —Smithfield NSW
- $79,500 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
Quick Apply
4d
Sydney Chef - FIFO
Compass Group Australia —Penrith NSW
- Casual pool
- Culinary experience
- Kitchen experience
- Free food
Senior Cook
Jamaican Coffee Kitchen Pty Ltd —Parramatta NSW
- From $90,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook
Hello Moose —Liverpool NSW
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Skilled Non Tradesperson
Coles Supermarkets —Parramatta NSW
- Part-time
- Bakery
- Parental leave
5d
Cook - GYG Wetherill Park
Guzman y Gomez —Wetherill Park NSW
- Part-time
- Culinary experience
- Senior Secondary Certificate of Education
- Kitchen
Quick Apply
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
12d

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Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Sandall & Co
Parramatta NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
4 days ago

Benefits

Employee mentoring program
Employee discount

Qualifications

CPR Certification
Management
First Aid Certification
Knife skills
Kitchen experience

Full Job Description

Join the founding kitchen team at Powerhouse Parramatta, a major new dining destination overlooking the Parramatta River, opening as part of Western Sydney's first state cultural institution. This is a chance to run your own section, on fire, in a kitchen built on precision, produce, and craft from its very first service.

The kitchen is brand new and fitted out with state of the art fire and grill equipment, no worn in gear, no compromises. We want cooks who already know their way around live fire, dry ageing, and premium produce, and who are ready to bring that experience to a section they can genuinely make their own.

This is a role for a capable, driven cook ready to own a section and deliver consistently, service after service. You'll work closely with the Sous Chef and Executive Chef, learning the standards and techniques that define the kitchen while building the foundations of your own leadership.

Section & Service

Run your section with confidence, consistency, and pride
Prepare and maintain mise en place to the standard required before every service
Communicate clearly with the pass and neighbouring sections throughout service

Culinary Standards

Execute every dish on your section to spec, every time, with live fire cooking central to the role
Build genuine knowledge of fire technique, produce, and the stories behind the menu
Work hands-on with brand new fire, grill, and specialist equipment
Take pride in precision, cleanliness, and consistency as non-negotiables

Team Contribution

Support and mentor Commis Chefs working within your section
Help onboard and train new team members as the kitchen grows
Contribute positively to a culture of discipline, respect, and high performance

Operations & Compliance

Assist with stock rotation, ordering, and minimising waste on your section
Follow all food safety, HACCP, and WHS procedures without exception
Maintain a clean, organised station through service and pack-down

We Are Looking For

Prior experience as a Chef de Partie, or a strong Commis ready to step up
Experience in a busy, quality focused kitchen with genuine fire or grill exposure highly regarded
Solid knife skills, timing, and section management under pressure
Reliable, coachable, and genuinely passionate about fire driven, produce led cooking
Keen to work with brand new kitchen equipment and grow alongside a new team

What Success Looks Like

Your section runs cleanly, on time, and to spec across every service
Your dishes are consistent whether it's a quiet Tuesday or a full house
You're seen as someone the kitchen can rely on and build around
You're actively developing the skills and habits that lead toward a Sous Chef role

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in rooty hill, nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Kitchen Hand

Front of House Staff

Chef & Cook- Asian Cuisine

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

Casual Commis Chef

Novotel Cabramatta Breakfast Commi/Demi Chef

Baker

Kitchen Hand/Chef

Cook/Chef

Cook/Chef

Chef

Commercial Cook

Sydney Chef - FIFO

Senior Cook

Cook

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Skilled Non Tradesperson

Cook - GYG Wetherill Park

Chefs - Commis, Demi & CDP

I want to receive the latest job alert for culinary in rooty hill, nsw

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