In-Demand Banquet manager Jobs in Australia

Assistant Event Services Manager-National Convention Centre
Crowne Plaza Hotels & Resorts —Canberra ACT
- Supervising experience
- Organisational skills
- Leadership
- Parental leave
6d
Banquet Duty Manager
NOVOTEL —Wolli Creek NSW
- Weekend availability
- Hospitality
- Leadership
Quick Apply
12d
Assistant Manager - Event Service Operations
Hyatt Regency Sydney —Sydney NSW
- Weekend availability
- Management
- Food service experience
- Communication skills
3d
Food and Beverage Manager
Stamford Hotels & Resorts —Greater Adelaide SA
- Full-time
- Hospitality
- Organisational skills
- Budgeting
Wedding Sales & Events Executive | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Resort
- Time management
- Parental leave
5d
Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
Manager In-Room Dining
InterContinental —Greater Adelaide SA
- $79,521.25 a year
- Weekend availability
- Communication skills
- Hotel experience
- Parental leave
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
Conference and Events Coordinator
TFE HOTELS —Scarborough WA
- From $72,741.50 a year
- Full-time
- In-person
- Restaurant experience
Quick Apply
3h
Sales Manager – Conference, Groups & Events
AccorHotel —Melbourne VIC
- Full-time
- Communication skills
- Negotiation
- Employee assistance program
Quick Apply
12d
Casual Banquet Attendant
InterContinental —Greater Adelaide SA
- $25.85 an hour
- Weekend availability
- Food service experience
- Parental leave
Assistant Director of Food & Beverage
SOFITEL —Broadbeach QLD
- Full-time
- Management
- Sales
- Bachelor's degree
Quick Apply
13d
F&B and Event Service Expert
Marriott International, Inc —Brisbane QLD
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
Restaurant and Bar Manager
AccorHotel —Melbourne VIC
- Weekend availability
- Organisational skills
- Employee assistance program
Quick Apply
Restaurant Manager - Brook Hotel
Endeavour Group —Mitchelton QLD
- Full-time
- Master's degree
- Administrative experience
- Employee assistance program
Food & Beverage Supervisor (All Rounder)
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Demi Chef (Banquets)
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Hotel experience
- Employee assistance program
14d
Sous Chef | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Full-time
13d
Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
Food & Beverage Attendant
Marriott International, Inc —Perth WA
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
5d

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Assistant Event Services Manager-National Convention Centre

Crowne Plaza Hotels & Resorts -
Canberra ACT

Apply Now

Job Details

6 days ago

Benefits

Birthday leave
Parental leave

Qualifications

Micros POS
Supervising experience
Organisational skills
Leadership
Communication skills

Full Job Description

At the National Convention Centre Canberra (NCCC), we bring events to life — from creative gala dinners to large-scale, multi-day conferences, all supported by exceptional service and catering.

We’re currently seeking an Assistant Event Services Manager to join our Event Services team. Reporting to the Event Services Manager, this is a hands-on leadership role supporting the operational management, planning and delivery of conferences and events across the Centre.

You’ll help lead our Event Services team, coordinate day-to-day operations, maintain high service and presentation standards, manage departmental costs and support the delivery of seamless experiences for our clients and guests.

Every day is different, but you’ll mostly be:

Assisting with the operational management, planning and delivery of conferences, events and functions across the NCCC
Coordinating day-to-day Event Services operations to maximise guest satisfaction, service quality and departmental performance
Ensuring events are accurately executed and delivered in accordance with Banquet Event Orders (BEOs), while maintaining data integrity
Supporting operational management across Event Services, Facilities and Stores in line with Fire Life Safety, HACCP, WHS and Security requirements
Working with the Event Services Manager to manage departmental budgets and costs, with a focus on wages, beverage costs, linen and operating supplies
Supporting departmental revenue, GOP and P&L performance and identifying opportunities to drive incremental revenue
Maintaining and using NCCC and IHG operating systems including MICROS, FutureLog, Shiji and other operational tools
Assisting with the management and operation of the NCCC car park
Ensuring function rooms, public areas, back-of-house areas and storerooms are maintained and presented to a high standard
Working closely with Stores, Kitchen, Events, Facilities, Finance and Maintenance teams to support seamless event delivery
Providing leadership, direction and support to Event Services team members, including recruitment, onboarding, training and succession planning
Supporting the development and delivery of comprehensive team training programs
Promoting team engagement, development and a positive workplace culture
Communicating relevant safety information to team members and supporting the identification, assessment and management of workplace risks
Ensuring team members receive appropriate induction, refresher training and supervision in relation to workplace health and safety responsibilities
Supporting and promoting employee health and wellbeing initiatives across the department

What We’re Looking For:

Previous leadership or supervisory experience within large-scale events, conferencing, hospitality or food and beverage operations
Strong operational knowledge and the ability to coordinate multiple events and priorities in a fast-paced environment
A strong understanding of workplace health and safety, HACCP, Fire Life Safety and operational compliance requirements
Experience working with event, point-of-sale or operational systems such as MICROS, FutureLog and Shiji would be advantageous
Commercial awareness with an understanding of wage control, operational costs, revenue and departmental performance
Strong organisational skills with excellent attention to detail, particularly when working with BEOs and event requirements
Excellent communication and interpersonal skills, with the ability to work effectively across multiple departments
Strong leadership skills and a genuine interest in developing, training and supporting team members
A guest-focused mindset with a passion for creating exceptional event experiences
The confidence and flexibility to work in a dynamic operational environment where no two days are the same

You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:

Paid Birthday Leave
Hotel Perks like accommodation and Food & Beverage discounts
Enhanced parental leave
Proactive health days and flexible work options
Your career journey will be supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that makes your pay go even further

At IHG Hotels & Resorts, our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

We are committed to providing equal employment opportunities to all applicants and employees, regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. We’re proud to foster a culture built on trust, support and acceptance, where different backgrounds, experiences and perspectives are welcomed and valued.

We also believe that when our people feel well, they can be at their best. Through our myWellbeing framework, we support our colleagues’ health, lifestyle and workplace wellbeing, while creating opportunities to belong, grow and make a difference.

Join us at the National Convention Centre Canberra and become part of IHG’s growing global family.

Don’t quite meet every requirement, but still think you’d be a great fit? We’d still love to hear from you. Hit the Apply button and start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

banquet manager jobs in australia

Assistant Event Services Manager-National Convention Centre

Banquet Duty Manager

Assistant Manager - Event Service Operations

Food and Beverage Manager

Wedding Sales & Events Executive | InterContinental Sanctuary Cove Resort

Restaurant Manager

Manager In-Room Dining

Head Chef/Kitchen Manager

Conference and Events Coordinator

Sales Manager – Conference, Groups & Events

Casual Banquet Attendant

Assistant Director of Food & Beverage

F&B and Event Service Expert

Restaurant and Bar Manager

Restaurant Manager - Brook Hotel

Food & Beverage Supervisor (All Rounder)

Demi Chef (Banquets)

Sous Chef | Full Time

Sous Chef - Pascale Bar & Grill

Food & Beverage Attendant

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