In-Demand Junior sous chef Jobs in Parramatta, Nsw

Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
7d
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Junior Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
2h

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EXPERIENCED Grill Cook
Eat GRK —Rouse Hill NSW
\* MUST HAVE MINIMUM 1 YEAR COOKING EXPERIENCE in a similar position with hot food, grill, bbq, rotisserie & fryers. \*Must have full working rights.
$45,000 - $60,000 a year
Quick Apply
Line Cook - Pans or Larder Section
The Meat & Wine Co —Parramatta NSW
Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays. A Certificate III in Commercial Cookery qualification…
Quick Apply

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Sous Chef - Australian Hotel & Brewery

Sonnel Hospitality
Sydney NSW

Quick Apply

Job Details

Full-time

Qualifications

Management
Culinary experience
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef - Australian Hotel & Brewery

Sonnel Hospitality is hiring a Sous Chef for the Australian Hotel & Brewery, a cornerstone of the Rouse Hill community, offering a unique blend of modern amenities and traditional hospitality.

The Sous Chef will oversee and assist the head chef in all kitchen operations, staffing & training, creating menus and dishes, maintaining targets & KPIS’s, manage food preparation, and ensure high-quality dishes are served to customers. Working with front of house management and marketing to grow the businesses reach through various platforms, as well as communicating with our other venues team.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.

WHAT YOU WILL BRING:

Excellent knowledge of culinary techniques and kitchen management
Strong leadership and communication skills
A passion for creating exceptional dishes and running efficient services
Strong organisational skills with an eye for detail and consistency
Leadership qualities, with the ability to train and motivate a team
A composed personality that works easily with others
Good knowledge of cost control, stock management, and food safety standards
Attention to detail and creativity in menu planning & dish creation
Someone who loves food and hospitality

WHAT WE ARE LOOKING FOR:

Minimum 2 years’ experience in a similar role (Sous Chef or Junior Sous Chef)
Ability to lead and motivate a kitchen brigade
Excellent organisational and communication skills
A commitment to maintaining high standards in food quality, cleanliness, and OH&S compliance
A genuine passion for the industry and continuous learning

WHAT WE OFFER:

A competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney’s fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.

If you believe you have the skills and experience to excel in this role, we encourage you to apply now.

**Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.

Quick Apply

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junior sous chef jobs in parramatta, nsw

Sous Chef - Australian Hotel & Brewery

Chef de Partie

Sous Chef | Olympus Dining

Chef De Partie

Cdp and sous chef

Senior Sous Chef

Junior Sous Chef - Staff Dining

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