In-Demand Head chef Jobs in Peakhurst, Nsw

Head Chef
Wingboy —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
2d
Head Chef
Cuppa coffee —Bass Hill NSW
- $27 - $40 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
9d
Senior Sous Chef/Head Chef
Canberra Hawkers —Sydney NSW
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
2d
Head Chef/Kitchen Manager
Wingboy —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
2d
Head Chef
Xs Espresso Marrickville —Marrickville NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
12d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $33.85 - $40.62 an hour
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Executive Chef II
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
9d
Pastry Chef (All Levels) — Powerhouse Parramatta
Sandall & Co —Parramatta NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
5d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef
Compass Group Australia —Mascot NSW
- $94,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
9d
Head Chef
The Roosevelt —Potts Point NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
4d
Chef Manager
Contemporary Catering —Georges Hall NSW
- Full-time
- Microsoft Outlook
- Cooking
- Computer skills
- Employee discount
2d
Head Chef
Compass Group Australia —North Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
4d
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
9d
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
2d

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Head Chef

Wingboy
Newtown NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
2 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Management
Food Handling Certificate
Culinary experience
Cooking
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Schmancy's Burgers PTY LTD

Wingboy Trading Pty Ltd T/A Wingboy Newtown

About the role

We are seeking an experienced Head Chef to join Wingboy in Newtown NSW 2042. This is a full-time position that offers a unique opportunity to lead our kitchen operations. As Head Chef, you will be responsible for overseeing all aspects of food preparation, assisting with menu development, and kitchen management, whilst maintaining the highest standards of quality, safety, and hygiene. This role is central to delivering an exceptional dining experience and upholding Wingboy's reputation.

Key responsibilities

Assist with planning and developing menus
Oversee all kitchen operations, including food preparation, cooking, plating, and presentation
Manage kitchen staff, including recruitment, training, scheduling, and performance management
Maintain strict adherence to food safety regulations, hygiene standards, and health compliance requirements
Control food costs through effective inventory management, portion control, and supplier relationships
Ensure consistent quality and taste across all dishes served to guests
Lead by example, fostering a positive and collaborative kitchen culture
Liaise with front-of-house staff to ensure seamless service and guest satisfaction
Monitor food trends and innovate recipes to keep the menu fresh and competitive
Maintain kitchen equipment and facilities in optimal working condition

What we're looking for

Minimum 3+ years of professional kitchen experience, with at least 1 year in a head chef or senior chef position
Formal culinary qualifications or equivalent demonstrated experience in professional food preparation
Strong knowledge of food safety, hygiene standards, and health regulations
Excellent leadership and team management skills with the ability to motivate and develop staff
Advanced culinary skills with proficiency in a variety of cooking techniques and cuisines
Proven ability to manage kitchen operations effectively, including budgeting and cost control
Exceptional organisational and time management skills, with the ability to work under pressure during service
Strong communication skills and the ability to work collaboratively with all departments
Creative mindset with a passion for menu development and culinary innovation
Current food handling certificate

What We Offer:

Supportive, energetic team environment
Pathway to grow into a Restaurant Manager role within Wingboy
Flexible schedule that balances work and life
Staff discounts both on and off shift
Access to ClassPass credits for gym, wellness, and beauty services.
One paid mental health and wellbeing day.

About us

Wingboy is Sydney's best wing spot. Big flavour, electric atmosphere, and service that keeps people coming back. Since firing up our first venue in 2021, we've grown to five locations across Sydney, serving up wings, tenders, corn ribs and loaded fries to a young, energetic crowd who take their food seriously (and have fun doing it)

How to apply

If you are an experienced Head Chef who is passionate about leading a kitchen we would love to hear from you. Please submit your CV, a cover letter outlining your relevant experience, and any references to our recruitment team. Apply now to be part of the Wingboy team.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in peakhurst, nsw

Head Chef

Head Chef

Senior Sous Chef/Head Chef

Head Chef/Kitchen Manager

Head Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chefs and Cooks All Levels

Chef Supervisor

Chef

Executive Chef II

Pastry Chef (All Levels) — Powerhouse Parramatta

Executive Sous Chef - Night Shift

Head Chef

Head Chef

Chef Manager

Head Chef

Executive Chef

Head Sushi Chef

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