In-Demand Breakfast chef Jobs in Wetherill Park, Nsw

Chef
ZARA F&B PTY LTD —Marrickville NSW
- $70,000 - $90,000 a year
- Full-time
- Culinary experience
- Analysis skills
- Organisational skills
Quick Apply
4d
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
Chef /cook
Double dose croydon —Croydon NSW
- From $27 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
Cook/Chef
Store Espresso Camperdown —Camperdown NSW
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
2d
Cafe cook
Coffee Flower Cafe —Norwest NSW
- From $27 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3h

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Chef
Pub —Glenbrook NSW
Mentor junior staff and lead by example. Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role.
$70,000 - $90,000 a year
Quick Apply
11d
Chef
MKR —Potts Point NSW
Mentor junior staff and help cultivate a positive, high-energy team. We’re looking for a talented Sous Chef or experienced chef (3+ years) who’s ready to make…
$28 - $42 an hour
Quick Apply
5h

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breakfast chef jobs near wetherill park, nsw

Chef

ZARA F&B PTY LTD
Marrickville NSW

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
4 days ago

Qualifications

Culinary experience
Food management
Analysis skills
Organisational skills
Leadership
Communication skills

Full Job Description

ZARA F&B PTY LTD

Beirut Street Food

Homemade Halal Middle Eastern Cuisine. Fresh, seasonal ingredients, lovingly transform into mouthwatering meals from breakfast to dinner. Based on homemade recipes, our chefs select quality produce to create the finest of Halal Middle Eastern Cuisine.

We are seeking a full time Chef who will be able to work independently and as a part of a team, reliable and will be rewarded with a great salary also a friendly and supportive work environment.

To be successful in this role you will need:

Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
Stocking and maintaining adequate levels of food product at line stations.
Manage and supervise cooks for efficient provisioning and purchasing of supplies.
Work with Managers to plan menus that are flavorful and popular with customers.
Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience.
Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
Ensuring food meets exceptional standard for both quality and quantity.
Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff. Demonstrate cooking methods and practices.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations.

Requirements/Skills Qualification:

Relevant Qualification
At least 1 year of relevant experience
Great communication and interpersonal skills
Ability to work within a pressurised environment and maintain attention to detail
Strong analytical and organisational skills
Leadership Skills
Flair for taste and creativity

What we offer:

Work for a progressive and loyal company that reward and promote from within
A Salary from 70k – 90k plus super
Full time position

If this sounds like you, please click on the apply button.

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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breakfast chef jobs in wetherill park, nsw

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