In-Demand Junior sous chef Jobs in Parramatta, Nsw

Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
6d
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3h

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Chef de Partie

AccorHotel -
Sydney NSW

Quick Apply

Job Details

Full-time

Benefits

Birthday leave
Parental leave
Employee assistance program

Qualifications

Hospitality
Culinary Arts
Supervising experience
Organisational skills
Food safety
Hotel experience

Full Job Description

Company Description

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Located in the heart of Sydney, Sofitel Sydney Wentworth is an iconic 5-star luxury hotel delivering French-inspired elegance and exceptional hospitality. Our signature venue, Tilda Restaurant, offers a contemporary dining experience showcasing premium produce, refined technique, and modern Australian cuisine.

We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen and contribute to delivering exceptional culinary experiences.

Job Description

Supervise and coordinate all operational aspects of the Restaurant and In-Room Dining kitchen, working closely with the Head Chef and Sous Chef, and covering in their absence when required.
Ensure all team members follow departmental and hotel policies, procedures, and Sofitel standards, including HACCP requirements, to maintain high levels of cleanliness, organisation, and food safety.
Assist in menu preparation and planning (à la carte, banquets, afternoon teas, amenities), ensuring adequate supplies for service and maintaining high presentation standards within cost margins.
Monitor stock levels, enforce strict stock rotation, minimise waste, and implement effective stock control procedures.
Prepare and present dishes with variety, creativity, and flair, while maintaining consistency and quality.
Delegate tasks and support team members, including apprentices, to ensure efficient workflow and service standards are met.
Liaise with team members regarding menu availability, updates, and any changes in service requirements.
Maintain all kitchen equipment, service areas, and workstations in a clean and organised state; report any maintenance or operational issues promptly.
Contribute to the development and implementation of new procedures, menu ideas, and service improvements.

Qualifications

About You

You are a passionate and motivated chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food and guest experiences. You lead by example, maintain high standards, and enjoy supporting and developing others.

To be successful in this role, you will have:

Previous experience as a Chef de Partie or similar role in a hotel or quality hospitality venue.
Strong knowledge of à la carte service, banquets, and food safety (HACCP).
A passion for producing high-quality food with consistency and attention to detail.
Experience supervising, coaching, or mentoring junior team members.
Good organisational skills, with the ability to manage stock, minimise waste, and work well under pressure.
A relevant Commercial Cookery qualification

Additional Information

Why Join Sofitel Sydney Wentworth?

Global discounts on accommodation, dining, bars and more across Accor Hotels and partner venues
Generous leave entitlements, including birthday leave, exam leave and up to 12 weeks parental leave
30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar
Career development opportunities within a globally recognised luxury hospitality brand
Onsite perks including laundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking
A complimentary hotel stay package to celebrate your work anniversary
Free 24/7 access to our Employee Assistance Program (24/7 wellbeing support)

Our commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full working rights in Australia are required for this role.

If you take pride in your work and want to be part of a landmark Sydney hotel, we’d love to hear from you.

Quick Apply

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junior sous chef jobs in parramatta, nsw

Chef de Partie

Sous Chef | Olympus Dining

Chef De Partie

Cdp and sous chef

Senior Sous Chef

Chef

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