In-Demand Restaurant manager Jobs in Molendinar, Qld

Front Of House Manager
COSTA TACO —Gold Coast QLD
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- Sales
- POS
Quick Apply
F&B Supervisor (Citrique Restaurant) seasonal
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Customer service
- Organisational skills
- Resort
9d
Concierge Assistant Manager (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Hospitality
- Guest services
- Communication skills
Food & Beverage Assistant Manager (TCs/Gaming)
SOFITEL —Broadbeach QLD
- Weekend availability
- POS
- Leadership
Quick Apply
Assistant Restaurant Manager- El Camino Cantina Surfers Paradise
El Camino Cantina —Surfers Paradise QLD
- Full-time
- Hospitality
- Management
- Supervising experience
Quick Apply
4h

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Front Of House Manager

COSTA TACO
Gold Coast QLD

Quick Apply

Job Details

Full-time | Contract
$72,000 - $75,000 a year

Benefits

Opportunities for promotion

Qualifications

Hospitality
Sales
POS
Leadership
Communication skills

Full Job Description

"MI CASA ES TU CASA"

About the Role

We are looking for a hands-on Front of House Manager to lead our Burleigh Venue. This is a floor-based leadership role, with most of your hours spent working alongside the team, leading service and setting the standard through your own actions.

We are looking for a leader who is eager to learn, ready to take on more responsibility and excited to grow with Costa Taco and make this place your home.

You will lead and develop the front of house team, maintain strong service and operational standards, and ensure every guest experience reflects our Mi Casa Es Tu Casa philosophy.

Key Responsibilities

Team Leadership

Lead from the floor and work alongside the team
Train, coach and develop front of house team members. Ensruing excellence standards.
Build a positive, accountable and high-performing team culture
Provide clear direction, regular feedback and support

Operations

Oversee daily front of house operations and service flow
KPI goal structure
Ensure systems, checklists and procedures are followed and uddated
Maintain venue standards across cleanliness, hospitality, presentation and service
Work closely with the kitchen manager, kitchen team and wider leadership team
Identifying and solving maintance related issues.

Financial Performance

Develop a strong understanding of sales and labour performance
Roster planning in line with business targets
Contribute to cost control and operational efficiency

Guest Experience

Bring Mi Casa Es Tu Casa to life through every service
Lead warm, genuine and attentive hospitality on the floor
Respond to guest feedback and resolve concerns professionally
Ensure every guest feels welcomed, valued and excited to return

About You

Experience leading a team
Ready to take the next step in your leadership journey
Hands-on and comfortable leading from the floor
Positive, reliable and eager to learn
Popensity for systems
Open to coaching, feedback and continued development
Strong communication and problem-solving skills
Able to stay calm and organised in a fast-paced environment
Experience with POS, rostering or hospitality systems and platforms (Deputy, Me&u, Square, Operandio).

What We Offer

Structured training, coaching and leadership development
The opportunity to grow your career within one of the best Gold Coast hospitality groups
Opportunities for internal progression and personal development.
A culture built around hospitality, community and growth
A supportive and ambitious team environment
Wellbeing activities and team initiatives
Chance to participate in exclusive events
Work in different venues
Staff meals and team events

Company Overview

Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.

Quick Apply

Refine Your Search

restaurant manager jobs in molendinar, qld

Front Of House Manager

F&B Supervisor (Citrique Restaurant) seasonal

Concierge Assistant Manager (Pre-Opening)

Food & Beverage Assistant Manager (TCs/Gaming)

Assistant Restaurant Manager- El Camino Cantina Surfers Paradise