In-Demand Senior restaurant Jobs in Broadbeach, Qld

Qualified Chef
BMD Northcliffe Surf Club —Surfers Paradise QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
Future Leaders - Harbour Town
Grill'd —Biggera Waters QLD
- Part-time
- Leadership
- Kitchen experience
Quick Apply
12d
Commis Chef
Accor Apartments & Realty —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
Future Leaders
Grill'd —Coolangatta QLD
- Part-time
- Leadership
- Kitchen experience
Quick Apply
Mixologist (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Restaurant experience
- Communication skills
Senior Civil Engineer
Arup —Gold Coast QLD
- Civil engineering
- Leadership
- Profit sharing
- Parental leave
3h
Maintenance Officer
AVEO —Ashmore QLD
- $31.55 an hour
- Overtime
- Maintenance
- Health insurance
- Employee assistance program
Quick Apply
Sous Chef - Chinese Cuisine
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
Day of Surgery and Second Stage Recovery Coordinator
Ramsay Health Care —Benowa QLD
- $62.29 - $67.02 an hour
- Full-time
- Microsoft Excel
- Microsoft Office
- Computer skills
- Referral program
Quick Apply
14d
Practice Manager - Greencross Vets Carrara
Greencross Vets —Nerang QLD
- Weekend availability
- Nursing
- Management
- Clinic
- Employee assistance program
- Employee discount
Quick Apply
6d
Nurse Unit Manager - Oncology Unit
Ramsay Health Care —Benowa QLD
- $68.14 - $73.73 an hour
- Full-time
- Management
- Recruiting
- Leadership
- Free parking
- Referral program

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senior restaurant jobs near broadbeach, qld

Qualified Chef

BMD Northcliffe Surf Club
Surfers Paradise QLD

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Food handling
Management
Food Handling Certificate
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Organisational skills
Food safety
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

An opportunity is available for an experienced Chef to join the kitchen team at BMD Northcliffe Surf Club.

We are seeking a qualified and capable Chef who is confident working across all sections of a commercial kitchen and can perform consistently in a fast-paced, high-volume environment. Strong wok-section experience would be highly regarded.

The successful candidate will bring energy, professionalism and a positive attitude to the team, along with the flexibility to work a rotating roster that includes mornings, evenings, weekends, public holidays and school holiday periods.

About Us

BMD Northcliffe Surf Club is one of Australia’s leading surf clubs and is located at the southern end of Surfers Paradise.

Our modern, recently renovated venue includes:

A 300-seat bistro
A fully weatherproof outdoor deck
A recently renovated main bar
Race One Sports Bar
A premium gaming lounge with 45 gaming machines

The Club welcomes more than 5,000 guests each week and has over 13,000 members. We pride ourselves on delivering consistently high standards of food, service and hospitality, while providing a supportive and rewarding workplace for our employees.

About the Role

This is a full-time Chef position within a large and busy kitchen operation.

The successful applicant will be required to work across a range of kitchen sections and service periods. The position requires strong practical cooking ability, sound organisational skills and the capacity to maintain quality and consistency during high-volume services.

Key Responsibilities

Prepare, cook and present menu items in accordance with recipes, specifications and presentation standards
Work confidently across a range of kitchen sections, including grill, pans, larder, breakfast, fryer and wok as required
Coordinate preparation and service within an allocated section
Maintain consistent food quality, portion control and presentation
Ensure food is prepared, stored and served at safe temperatures
Monitor stock levels and replenish section requirements during service
Assist with stock rotation, receiving and storage of goods
Minimise waste through appropriate preparation, storage and portion control
Maintain a clean, organised and food-safe workstation
Complete kitchen setup, service and pack-down duties
Operate kitchen equipment safely and report maintenance concerns
Assist with training and supporting junior kitchen employees
Communicate effectively with chefs, kitchen attendants and front-of-house employees
Follow food safety, workplace health and safety, and Club procedures
Assist senior chefs with operational requirements as directed

About You

To be considered for this position, you will ideally have:

A relevant commercial cookery qualification
At least two years of relevant commercial kitchen experience
Experience working as a Chef or Commis Chef in a busy venue
Demonstrated ability to work across multiple kitchen sections
Strong wok experience, which would be highly regarded
Experience in a high-volume restaurant, club, hotel or similar operation
Sound knowledge of food safety and safe food-handling practices
Strong time-management and prioritisation skills
The ability to work calmly and efficiently under pressure
Clear communication skills
Strong attention to detail, consistency and presentation
A positive and team-focused attitude
The physical capacity to stand for extended periods and complete normal kitchen duties
Availability to work mornings, evenings, weekends, public holidays and school holiday periods

The successful candidate’s experience, work ethic and contribution will be recognised and supported as part of the Northcliffe team.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

When are you available to start?
Do you have experience as a wok chef?

Experience:

Kitchen: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

senior restaurant jobs in broadbeach, qld

Qualified Chef

Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort

Future Leaders - Harbour Town

Commis Chef

Future Leaders

Mixologist (Pre-Opening)

Senior Civil Engineer

Maintenance Officer

Sous Chef - Chinese Cuisine

Day of Surgery and Second Stage Recovery Coordinator

Practice Manager - Greencross Vets Carrara

Nurse Unit Manager - Oncology Unit

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