In-Demand Chef job in perth Jobs in Perth, Wa

Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- $90,000 - $100,000 a year
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
2d
Cook
RMW GROUP —Woodvale WA
- $75,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
- Free food
Quick Apply
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Kitchen Hand
Baptistcare WA —Greater Perth WA
- Weekend availability
- Hospitality
- Customer service
- Wellness program
- Health insurance
Chef
jkh hospitality pty ltd —Perth WA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Parental leave
- Employee discount
Quick Apply
13d
Section Waiter - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- Serving
- Bar
- Health insurance
Quick Apply
4d
Chef de Partie
Espresso & Prosecco —Perth WA
- $72,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Restaurant Manager
Hotel Darwin —Hillarys WA
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
Quick Apply
13d
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
9d
Commis Chef - Garum Breakfast
Marriott International, Inc —Perth WA
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
10d
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Commis Chef
Marriott International, Inc —Perth WA
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
5d
FIFO SAP Maintenance Scheduler - Telfer - 8&6
Compass Group Australia —Perth Airport WA
- $130,000 a year
- Full-time
- Maintenance
- Annual leave
- Parental leave
Commis Chef - Part Time
Crowne Plaza Hotels & Resorts —Perth WA
- Part-time
- Cooking
- Communication skills
- Hotel experience
- Parental leave
Restaurant Manager
Accor Apartments & Realty —Crawley WA
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
12d
Hot Food OR Sashimi Chef
Fomoto Kaiten Sushi —Fremantle WA
- $65,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
3d
Commis Chef
Crown Resorts —Perth WA
- Part-time
- Hospitality
- No degree
- Restaurant experience
- Employee discount
4d
Chefs
RMW GROUP —Iluka WA
- $33.85 - $47.39 an hour
- Organisational skills
- In-person
- Kitchen experience
- Free food
Quick Apply
3d
Chef
The Meat and Wine Co —South Perth WA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Food service experience
- In-person
- Free food
Quick Apply
11d
Grill Chef
The Meat & Wine Co —Perth WA
- Part-time
- Hospitality
- Cooking
- Education
- Employee discount
- Professional development assistance
Quick Apply
11d

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Senior Sous Chef - Restaurant & Bar, Pre-opening

The EQ Hotel Perth
Perth WA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
2 days ago

Qualifications

Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Leadership
Communication skills
Kitchen experience

Full Job Description

Senior Sous Chef – Restaurant & Bar, Pre-Opening
Elizabeth Quay | 1 Spring Street, Perth WA 6000

About 1 Spring Sky Lounge

At 1 Spring Sky Lounge and our associated venues, we deliver hospitality with crafted elegance and a genuine connection to Perth. Every guest experience is built around authentic service, meaningful moments and attention to detail.

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360-degree views of Perth’s city skyline and the Swan River, creating one of the city’s most exciting dining destinations.

As we prepare for opening, we are seeking an experienced and passionate Senior Sous Chef to play a key role in delivering our culinary offering from day one.

Working independently and reporting directly to the Culinary Director, you will lead kitchen operations, support the development of the brigade and ensure exceptional dining experiences for our guests.

Key Responsibilities

Oversee kitchen operations for breakfast, lunch and dinner.
Lead, supervise and mentor the kitchen brigade to maintain the highest standards of food quality and presentation.
Oversee mise en place, service and pack-down, ensuring smooth and efficient kitchen operations.
Contribute to menu development and culinary innovation in line with the Sky Lounge concept.
Maintain strict compliance with all WHS, HACCP and food safety requirements.
Manage stock control and ordering to ensure quality and cost efficiency.
Ensure food deliveries and receiving procedures are completed in accordance with 1 Spring Street requirements.
Monitor and control food costs, wastage and portion control in line with budget requirements.
Monitor staff hygiene and grooming standards.
Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification.
Coordinate effectively with front-of-house management to deliver a seamless dining experience.
Participate actively in team activities and support teamwork and training.
Maintain kitchen rosters and ensure adequate coverage across meal periods.
Foster a positive and professional team environment.

The Successful Candidate Will Possess

A minimum of three years’ experience in a senior kitchen role, with demonstrated supervisory or leadership experience.
Certificate III or IV in Commercial Cookery; a higher qualification or trade certificate will be highly regarded.
A current Food Safety Supervisor Certificate, or willingness to obtain one before commencement.
Thorough knowledge of HACCP, WHS and food hygiene standards.
Strong stock-control and cost-management skills.
Creative flair and a passion for contemporary cuisine using local Western Australian produce.
Excellent communication, organisational and time-management skills.
The ability to perform calmly and efficiently under pressure during peak service periods.
Flexibility to work varied shifts, including early mornings, evenings, weekends and public holidays.
A current Australian National Police Clearance, issued within the past three months.
Full Australian working rights. All applicants must be eligible to live and work in Australia.

Why Join 1 Spring Sky Lounge?

Be part of the pre-opening of 1 Spring Sky Lounge from day one.
Competitive senior-level remuneration and benefits, including complimentary car parking.
Employee wellbeing and recognition programs.
Complimentary staff meals during shifts.
Career development opportunities within an expanding hospitality portfolio.
Work with a passionate team that values refined hospitality, collaboration and meaningful guest connections.
Play a key role in the successful launch of one of Perth’s newest dining destinations.

If you are a passionate culinary leader ready to take your career to new heights, we would love to hear from you. Apply now and become a key member of the team launching one of Perth’s most exciting dining destinations.

Quick Apply

Refine Your Search

chef job in perth jobs in perth, wa

Senior Sous Chef - Restaurant & Bar, Pre-opening

Cook

Sous Chef– Luxury Hotel

Kitchen Hand

Chef

Section Waiter - Rockpool Bar & Grill Perth

Chef de Partie

Restaurant Manager

Commis Chef (Casual)

Commis Chef - Garum Breakfast

Commis Chef (Breakfast - Full Time)

Commis Chef

FIFO SAP Maintenance Scheduler - Telfer - 8&6

Commis Chef - Part Time

Restaurant Manager

Hot Food OR Sashimi Chef

Commis Chef

Chefs

Chef

Grill Chef

I want to receive the latest job alert for chef job in perth in perth, wa

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