In-Demand Cook Jobs in Phillip, Act

Cook/Chef
YAKITORI 38 PTY LTD —Canberra ACT
- From $55,000 a year
- Part-time
- Management
- Cooking
- In-person
- Free food
Quick Apply
3d
Cook
G8 Education —Queanbeyan NSW
- Part-time
- Experience working with children
- Budgeting
- Communication skills
- Employee assistance program
10d
Cook
Nido Early School —Canberra ACT
- Part-time
- Health insurance
Cook/Chef
cafe 54 —Canberra ACT
- $68,000 - $72,000 a year
- Full-time
- In-person
Quick Apply
2d

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Cook/Chef
YAKITORI 38 PTY LTD —Canberra ACT
Performing all reasonable kitchen duties as directed by management. Supportive and energetic team environment. Must be comfortable working late shifts.
From $55,000 a year
Quick Apply
3d
Cook
G8 Education —Queanbeyan NSW
A current Working with Children’s Check / Blue Card / DCSI Clearance and First Aid. A Certificate III in Commercial Cookery or an ACECQA approved Early…
10d

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Cook/Chef

YAKITORI 38 PTY LTD
Canberra ACT

Quick Apply

Job Details

Part-time | Full-time
From $55,000 a year
3 days ago

Benefits

Free food

Qualifications

Management
Japanese cuisine
Cooking
Menu planning
Communication skills
Kitchen experience

Full Job Description

Cook / Kitchen Team Member – YAKITORI 38

YAKITORI 38 is a busy Japanese izakaya in Canberra, serving a wide range of Japanese dishes including charcoal-grilled skewers, sashimi, sushi, small plates and other izakaya favourites.

We are looking for a reliable and hardworking Cook / Kitchen Team Member to join our growing team.

Our kitchen is fast-paced and team-focused. We are looking for someone who can work efficiently under pressure, maintain consistent food quality, and is willing to help across all areas of the kitchen.

Responsibilities

Food preparation and service during busy dinner periods
Cooking and plating dishes according to company standards
Preparing ingredients for daily service
Maintaining cleanliness and organisation throughout the kitchen
Dishwashing and general kitchen cleaning when required
Receiving and storing deliveries
Assisting with stock rotation, storage and food safety procedures
Supporting other kitchen team members during service
Performing all reasonable kitchen duties as directed by management

Requirements

Previous kitchen experience preferred
Experience in Japanese cuisine is an advantage, but not essential
Ability to work efficiently in a fast-paced kitchen
Strong work ethic and positive attitude
Ability to follow instructions and work well as part of a team
Good communication skills
High standards of cleanliness and personal presentation
Availability to work evenings, weekends and public holidays
Must be comfortable working late shifts
Must be physically capable of standing for extended periods and performing manual kitchen tasks

What We're Looking For

We are looking for a genuine team player.

This is not a position for someone who only wants to cook on the line. Everyone in our kitchen helps where needed, whether that means preparation, service, cleaning, dishwashing, receiving deliveries or supporting another section during a busy service.

A good attitude, reliability and teamwork are just as important to us as cooking experience.

What We Offer

Competitive pay based on experience
Stable hours for the right candidate
Opportunity to grow within an expanding hospitality group
Supportive and energetic team environment
Staff meals provided during shifts
Opportunities to learn and develop within Japanese cuisine

If you're hardworking, reliable and enjoy working as part of a busy kitchen team, we'd love to hear from you.

Apply now by sending your resume and a brief introduction.

Only shortlisted applicants will be contacted.

Pay: From $55,000.00 per year

Work Location: In person

Quick Apply

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