In-Demand Chef Jobs in Caboolture, Qld

CHEF – PIZZA AND PASTA
AZZURRI PIZZA AND PASTA —Deception Bay QLD
- $80,000 a year
- Full-time
- In-person
- Restaurant
Quick Apply
FIFO Relief Unit Manager
Compass Group Australia —Kallangur QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Cook
BlueCare —Rothwell QLD
- Part-time
- Culinary experience
- Presentation skills
- No degree
- Health insurance
- Parental leave
Short Order Cook
HBH Group —Brendale QLD
- Temporary
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland
Talent Trail —Kallangur QLD
- $80,000 - $82,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick Apply
FIFO Chefs - Brisbane
Compass Group Australia —Kallangur QLD
- Time management
- Free food
Concession Retail Manager | North Lakes | salt&pepper & The Custom Chef
Global Retail Brands —North Lakes QLD
- Leadership
2d
FIFO Origin Chefs
Compass Group Australia —Kallangur QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food

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The Reserve —Brisbane QLD
*Food Safety Supervisor (FSS) certificate*. Current *First Aid certificate* is highly desirable. You’ll take ownership of the day-to-day kitchen operations,…
$100,000 a year
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Head Chef
Compass Group Australia —Brisbane QLD
Easy access to 100+ retail discounts through our Maxxia partners. Strong high street / retail food background. Calm, composed and collaborative under pressure.
$100,000 a year

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chef jobs near caboolture, qld

Planning and developing menus in consultation with restaurant management.
Estimating food requirements, food costs and kitchen labour costs.
Ordering ingredients, food products and kitchen supplies.
Inspecting ingredients and food products to ensure freshness and quality.
Preparing and cooking a range of pizzas, pasta dishes, sauces, toppings, appetisers and other menu items.
Preparing pizza dough and ensuring appropriate portioning, fermentation, storage and handling.
Monitoring the quality of dishes throughout preparation, cooking and presentation.
Ensuring meals are prepared consistently and presented according to restaurant standards.
Discussing food preparation and service requirements with management, kitchen staff and front-of-house employees.
Demonstrating cooking techniques and providing guidance to kitchen staff.
Managing portion control, food wastage and kitchen costs.
Maintaining appropriate stock levels and conducting stock rotation.
Ensuring compliance with food safety, hygiene and workplace health and safety requirements.
Maintaining a clean, organised and safe kitchen environment.
Assisting with the training and supervision of kitchen staff.
Monitoring kitchen equipment and reporting any maintenance requirements.
Supporting the kitchen during busy service periods and ensuring orders are prepared accurately and efficiently.

Pay: $80,000.00 per year

Work Location: In person