In-Demand Sous chef Jobs in Ashgrove, Qld

Sous Chef / Junior Sous
SoCal Tacos —Stafford QLD
- $70,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Junior Sous Chef
NOVOTEL —South Brisbane QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
Cook
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
Chef
OKAMI QLD Aspley Pty Ltd —Aspley QLD
- $75,000 - $85,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
- $60,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
2d
Chef de Partie
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $70,000.00 - $80,894.66 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef De Partie
The Apollo Restaurant Group —Brisbane QLD
- $75,000 - $85,000 a year
- Full-time
Quick Apply
Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
5d
Commis Chef
PULLMAN —Brisbane QLD
- Full-time
- Food service experience
- Communication skills
Quick Apply
Chef de Partie | Stanley Restaurant
Howard Smith Wharves —Brisbane QLD
- Cooking
- Restaurant
- Communication skills
- Employee assistance program
10d

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Sous Chef / Junior Sous

SoCal Tacos
Stafford QLD

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Free food

Qualifications

Food management
Menu planning
Driver Licence
Food safety
Kitchen experience

Full Job Description

Cook Brisbane’s best birria — and learn to run a kitchen from a chef who trained at the top.

4 day working week!

SoCal Tacos serves modern Southern Californian Mexican cuisine out of a brand-new central kitchen at Flat Lizard Brewing in Stafford. Our birria is regularly rated among the best in Brisbane, and every cut of meat on the menu comes off “Charlotte” — our smoker — low and slow. Two trucks work markets and festivals across South East Queensland, we’re booked out for the rest of the year, and demand keeps climbing. That’s why we’re hiring.

This is a genuine step up for a competent sous chef — or a sharp junior sous ready for real responsibility. You’ll cook alongside Chef Gus, SoCal’s owner and head chef, and when he’s not on, you’ll run the show.

Who you’d work under

Chef Gus brings 20 years in acclaimed London kitchens, including roles under Gordon Ramsay, Tom Kerridge, Tim Allen and Anthony Dimitri. For the right person that’s the real draw: proper mentoring and high-level technique — from low-and-slow smoking to genuine kitchen discipline — in a kitchen small enough that you’ll actually absorb it.

What you’ll do

Run day-to-day service and the kitchen whenever Chef Gus is off-site
Execute the menu — from the birria to the smoker — with real consistency
Order stock, and receive and cross-check deliveries
Manage and develop the junior kitchen hands
Stay on top of the day-to-day paperwork and food-safety standards
Lend a hand at the occasional event (the role’s kitchen-based, but the trucks are part of the family)

What we offer

Full-time, salaried — $70,000pa
A four-day week: 4 × 10-hour days — three days off, every week
A brand-new, fully kitted-out kitchen with the gear to make the work manageable
Distinctive food you can be proud of, not generic hospo
A growing business with genuine room to grow with us
Hands-on mentoring from a chef with a serious pedigree

What you’ll bring

Experience as a sous or junior sous in a busy professional kitchen
The maturity to lead a shift, manage juniors and hold standards under pressure
A real care for consistency and craft
Food Safety Supervisor certificate (preferred)
Driver’s licence (preferred, not essential)
A love of proper BBQ or modern Mexican food is a bonus — we’ll teach you the rest

How to apply

Send your CV to [email protected] or call/text 0421 151 949.

socaltacos.com.au · facebook.com/socaltacosoz · @socal.tacos

Pay: $70,000.00 per year

Benefits:

Free food

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in ashgrove, qld

Sous Chef / Junior Sous

Junior Sous Chef

Cook

Chef

Sous Chef – New Fine Dining Venue | Aura on the Rivers

Chef de Partie

Chef de Partie

Chef De Partie

Apprentice Chef

Commis Chef

Chef de Partie | Stanley Restaurant

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