In-Demand Bakery Jobs in Dean Park Nsw

Pastry Chef Apprentice
La Royale Patisserie —Wetherill Park NSW
- $12 - $22 an hour
- Urgently hiring
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Barista and Bakery
Muffin Break, Hornsby —Hornsby NSW
- From $34.76 an hour
- Weekend availability
- Customer service
- Bakery
- POS
Quick Apply
Baker
Coles Supermarkets —Box Hill NSW
- Part-time
- Bakery
- Parental leave
14d
Pastry Chef
La Royale Patisserie —Wetherill Park NSW
- $54,238.94 - $85,425.52 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
Sales Manager - Bakers Delight Top Ryde City
Bakers Delight Norton Plaza —Ryde NSW
- From $29.45 an hour
- Full-time
- Management
- Bakery
- In-person
Quick Apply
4d
Pastry Chef
The Last Slice —Sydney Olympic Park NSW
- $26.44 - $30.00 an hour
- Part-time
- Hospitality
- Customer service
- Bakery
- Employee discount
- Gym membership
Quick Apply
9d
Industrial Sanitor (Bakery Manufacturing)
Aryzta —Liverpool NSW
- Bakery
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
Experienced Baker - Glenorie NSW 2157
Glenorie Bakery —Glenorie NSW
- $79,423 a year
- Full-time
- Customer service
- Master's degree
- Bakery
Quick Apply
9d
Baker
Woolworths Supermarkets —Pemulwuy NSW
- Full-time
- Bakery
- No degree
- Leadership
11d
Baker
Woolworths Supermarkets —Cherrybrook NSW
- Full-time
- Bakery
- No degree
- Leadership

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Barista and Bakery
Muffin Break, Hornsby —Hornsby NSW
Able to handle general café duties including customer service, POS and food preparation. Minimum *3 years' experience* as a barista.
From $34.76 an hour
Quick Apply
Barista
Bourke Street Bakery —North Sydney NSW
Customer service excellence and proactive approach to creating a warm and friendly community environment. We are looking for someone who is available full time…
$33.85 - $40.62 an hour
Quick Apply
2d

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Pastry Chef Apprentice

La Royale Patisserie
Wetherill Park NSW

Quick Apply

Job Details

Full-time | Apprenticeship
$12 - $22 an hour

Benefits

Employee discount

Qualifications

Certificate IV
Certificate III
Organisational skills
Diploma
Food safety
Communication skills

Full Job Description

Looking to employ a pastry chef apprentice for our patisserie located in Wetherill Park to join our team!

This is a full-time position, current working hours will be 6am to 2pm with rotational weekends. This is an exciting opportunity to continue to develop your skills under the expert guidance of our professional and experienced pastry team!

No student or work visas.

Key Responsibilities

Baking a wide range of high-quality bakery products
Operating multiple machines. Training will be provided
Making different kind of dough, puff pastry and cakes
Preparing pastry fillings and desserts listed on the menu
Good knowledge of ingredients useful for pastry and cake making
Cleaning all equipment, utensils & working area
Sound understanding of WHS and food safety standard operations.
Have a team player attitude and takes direction from Head chef.
Be reliable, punctual, hardworking and able to work in a fast paced environment

Successful Candidate

An exceptional eye for detail
Strong communication and organisational skills
Ability to work early mornings, public holidays and one day on weekend.

La Royale Patisserie is located in Wetherill Park and having your own transport would be an advantage.

If you wish to apply, please attach your resume and cover letter why you would be the perfect candidate to join our team.

No student or work visas. *Immediate start available.

Job Types: Full-time, Apprenticeship

Pay: $12.00 – $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in dean park nsw

Pastry Chef Apprentice

Barista and Bakery

Baker

Pastry Chef

Sales Manager - Bakers Delight Top Ryde City

Pastry Chef

Industrial Sanitor (Bakery Manufacturing)

Head Chef

Experienced Baker - Glenorie NSW 2157

Baker

Baker

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