In-Demand Baker Jobs in Perth Wa

Head Pastry Chef
Post —Perth WA
- $83,200 a year
- Full-time
- Management
- Customer service
- In-person
Quick Apply
Apprentice Pastry Chef
Perroni Cakes and Pastryshop —Mount Hawthorn WA
- $52,000 - $65,000 a year
- Full-time
- In-person
Quick Apply
10h
Chef
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Bakery
Quick Apply
9d

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Head Pastry Chef
Post —Perth WA
You'll be the creative and technical driving force behind our dessert offering — from Cape Arid Rooms' high tea program (sweets, savouries, pastries, sorbets…
$83,200 a year
Quick Apply
Apprentice Pastry Chef
Perroni Cakes and Pastryshop —Mount Hawthorn WA
As well as Crossiant and wide range of pastry goods. Owner Matt Perroni together with Wife Sue has 39 experience as a pastry chef and the previous owner of…
$52,000 - $65,000 a year
Quick Apply
10h

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Head Pastry Chef

Post
Perth WA

Quick Apply

Job Details

Full-time
$83,200 a year

Qualifications

Management
Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

About Us

State Buildings and COMO The Treasury sit at the heart of Perth's hospitality and heritage precinct, home to Wildflower, Post, Petition, Long Chim, COMO Shambhala Urban Escape, and Cape Arid Rooms. We're known for elevated dining, considered design, and genuine guest experiences — and our pastry program is a key part of that story.

About the Role

We're looking for a Head Pastry Chef to lead the pastry function across our precinct. You'll be the creative and technical driving force behind our dessert offering — from Cape Arid Rooms' high tea program (sweets, savouries, pastries, sorbets and ice creams) through to event and function catering, private dining, and the SHOP 1875 retail pastry and cake offering. You'll also lend your expertise across our other kitchens, POST Osteria & Bar, Petition Kitchen, Wildflower, and Long Chim supporting their pastry and dessert programs as needed.

This is a hands-on leadership role: you'll be producing exceptional product daily while building and mentoring a team around you.

Key Responsibilities

Lead the preparation, production and presentation of pastries, desserts, cakes and slices to the highest standard across all venues
Drive consistency in quality, appearance and taste across a high-volume, multi-outlet operation
Develop, coach and mentor kitchen team members
Manage food cost, wastage, portion control and stocktake processes within your section
Partner with the Director of Culinary and Post Head Chef on menu development, food costing and rostering
Champion WHS and HACCP compliance, and maintain rigorous hygiene and food safety standards
Be a visible, professional role model for grooming, conduct and guest-focused service

About You

Proven experience as a Pastry Chef or Head Pastry Chef in a high-volume, high-quality hospitality environment
Strong technical pastry, dessert and chocolate skills, with a passion for menu innovation
Experience leading and developing a team
Sound understanding of food cost control, stock management and WHS/HACCP requirements
A collaborative, hands-on leader who thrives in a fast-paced, multi-outlet environment

What We Offer

A leadership role across one of Perth's most iconic hospitality precincts
Opportunity to shape a high-profile pastry program spanning fine dining, events and retail
Supportive, professional team culture

Salary: $83,200 P.A + Super

Pay: $83,200.00 per year

Work Location: In person

Quick Apply

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