Big Loaf is an independent, family-owned bakery dedicated to making exceptional food for our retail stores and wholesale customers.
We make everything from scratch and take pride in producing food the right way—by hand, with skill, care, and attention to detail. We use quality Western Australian ingredients and are committed to continually improving everything we do.
We’re looking for a versatile and passionate Chef with strong kitchen fundamentals to join our production team.
No two weeks are the same. You’ll work across a broad range of products, preparing everything from our award-winning pie and sausage roll fillings to sandwiches, jams, sauces, beverages, and other batch-produced products.
Rather than specialising in a single area, you’ll have the opportunity to work across multiple product categories. It’s a rewarding challenge that combines craftsmanship with large-scale production, delivering exceptional food without compromising on quality.
Beyond your cooking skills, we’re looking for someone who is proactive, organised, and genuinely passionate about continuous improvement. You’ll work alongside experienced bakers, pastry chefs, and production staff to help deliver outstanding products every day while contributing ideas that make our food, systems, and team even better.
Our bakery operates seven days a week, with production running between 2:00am and 6:00pm. Flexibility to work across a range of shifts is essential.
