In-Demand Commis chef Jobs in Mordialloc Vic

Commis Chef Pastry
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
- Employee discount
Quick Apply
2d
Chefs
Compass Group Australia —Melbourne VIC
- $29.46 - $45.27 an hour
- Part-time
- Management
- Culinary experience
- Communication skills
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Kitchen
- Kitchen experience
Quick Apply
5d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
8d
Commis Chef (Pastry)
AccorHotel —East Melbourne VIC
- Morning shift
- Kitchen experience
- Employee discount
Quick Apply
1d
Commis Chef | Part Time | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Part-time
- Culinary experience
- Café
Senior CDP
Agree to agree group —Clifton Hill VIC
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen
Kitchen Hand - Palermo (The San Telmo Group)
The San Telmo Group —Melbourne VIC
- $65,318.50 - $66,891.50 a year
- Weekend availability
- Hospitality
- Communication skills
- Employee discount
Quick Apply
3d
Commis Chef (Chinese Cuisine)
Marriott International, Inc —Melbourne VIC
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
1d
Commis Chef | Hawker Hall
LUCAS Restaurants —Windsor VIC
- Full-time
Quick Apply
1d
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo —Melbourne VIC
- Part-time
2d

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Commis Chef Pastry

SOFITEL -
Melbourne VIC

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Hospitality Management
Food safety
Kitchen experience

Full Job Description

Company Description

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
363 rooms with breathtaking views over Melbourne
Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

Job Description

Assist the Pastry Chef with large-scale production of desserts, pastries, and baked goods for outlets, conference & events, and room service
Prepare mise en place in line with daily production schedules, function sheets, and forecasted volumes
Follow established recipes, portion controls, and presentation standards to ensure consistency across all hotel outlets
Maintain high standards of cleanliness, organisation, and food safety within the production kitchen at all times
Adhere strictly to food safety, hygiene, allergen management, and WHS requirements
Assist with stock rotation, labelling, storage, and temperature control in accordance with hotel standards
Ensure correct and safe use of kitchen equipment, reporting any maintenance issues promptly
Work effectively within a fast-paced, high-volume environment while meeting deadlines
Collaborate closely with the wider pastry and kitchen brigade to ensure smooth daily operations

Qualifications

Previous experience working in a pastry kitchen, ideally within a hotel or high-volume production environment. Minimum 1 year post qualification.
Basic experience in the preparation of pastries, desserts, and baked goods
Familiarity with large-scale production, batch cooking, or function/event preparation is highly regarded
Working knowledge of food safety, hygiene, and allergen management practices
Ability to follow recipes, production schedules, and instructions accurately
Experience working within a structured kitchen brigade and under supervision
Flexibility to work a rotating roster, including early mornings, weekends, and public holidays

Additional Information

Opportunity to work at an iconic Melbourne luxury hotel

Career opportunities within the Accor network – local and international
Be trained to be able to work as a chef in any high level establishment
Convenient CBD location
Staff discounts for Accor accommodation and F&B
Hospitality Award rates of pay

Quick Apply

Refine Your Search

commis chef jobs in mordialloc vic

Commis Chef Pastry

Chefs

Pastry CDP & Commis | Lucas Collective

Australian Open 2027 Culinary Roles

Commis Chef (Pastry)

Commis Chef | Part Time | Crowne Plaza Melbourne

Senior CDP

Kitchen Hand - Palermo (The San Telmo Group)

Commis Chef (Chinese Cuisine)

Commis Chef | Hawker Hall

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

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