In-Demand Pub Jobs in Cairnlea Vic

Bistro Supervisor
Essendon Football Club —Melton VIC
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Senior Chef / Cook
Coppersmith Hotel —South Melbourne VIC
- $56,974.28 - $88,037.94 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Calling all Managers!
Open Door Pub Co. Pty LTD —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- Management
- Leadership
- Restaurant experience
Quick Apply
Chef De Partie
Pegasus Leisure Group —Melton VIC
- Weekend availability
- Cooking
- No degree
- Kitchen experience
- Employee assistance program
Quick Apply
Talent Coordinator
Open Door Pub Co. Pty LTD —Melbourne VIC
- Full-time
- Hospitality
- Administrative experience
- Recruiting
Quick Apply
Calling all Cooks and Chefs!
Open Door Pub Co. Pty LTD —Melbourne VIC
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Cook or Chef - VICTORIA
ALH Hotels —Melbourne VIC
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Commis Chef
Pegasus Leisure Group —Pascoe Vale VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
6d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
5d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person
Senior Finance Administrator
Open Door Pub Co. Pty LTD —Melbourne VIC
- Full-time
- Hybrid work
- Microsoft Excel
- Administrative experience
- Organisational skills
Quick Apply
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person

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Senior Chef / Cook
Coppersmith Hotel —South Melbourne VIC
Training and supporting junior team members. Leading kitchen service and daily operations. Food preparation, cooking, and plating.
$56,974.28 - $88,037.94 a year
Quick Apply
Cook
Baringo Food & Wine Co —New Gisborne VIC
Prepare and cook a range of dishes according to set recipes and directions from senior kitchen staff. Complete daily food preparation and cooking duties as…
$79,000 - $85,000 a year
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4d

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Bistro Supervisor

Essendon Football Club -
Melton VIC

Quick Apply

Job Details

Permanent | Part-time

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Management
Customer service
Food service
Food safety
Communication skills

Full Job Description

Melton Country Club (MCC), part of the Essendon Football Club has a rare opportunity for an experienced customer-oriented Bistro / Functions Supervisor to work flexible part-time hours to assist with our busy bistro and functions trade.

Casual or part time position at 30 hours per week
Supportive and focused team
Attractive employee benefits

About the role

Reporting to our Duty Manager’s and playing a key role in the team, you will work across the Club supporting all aspects of our Bistro and Functions trade. Responsibilities include:

Overseeing bistro and function wait staff
Rostering of appropriate staff for both bistro and functions
Servicing of bistro and functions
Ordering of bistro supplies
Liaising with the Functions Manager to ensure client needs are met
Setting and packing down of functions
Ensure customer satisfaction through promoting excellent service; respond to customer concerns tactfully and professionally.
Train new employees and provide ongoing training for all staff
Oversee health code compliance and sanitation standards

About you

With previous experience in a similar role, you exercise effective management skills, you are an excellent communicator, and most importantly, pride yourself on your ability to provide an exceptional level of service to our patrons. Your desire to be part of a team culture and the ability to thrive in a dynamic, fast paced environment whilst remaining calm under pressure will ensure your success in this role.

What we need from you

Available to work 30 hours per week with availability to include nights and weekends
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Competent with Excel & MS Word software
Have excellent communication skills.
Ability to oversee and direct staff.
Constantly show initiative.
Strong management skills.
Exceptional customer service skills.

Key Selection Criteria:

Proven experience in hospitality supervision, ideally in a bistro, pub, or club environment, with the ability to lead, motivate and support a small team during service.

Excellent customer service skills with a strong focus on delivering a positive dining experience and handling customer feedback or complaints professionally.

Sound knowledge of food and beverage service operations, including food safety, stock control, and cash handling procedures.

Flexibility to work across a rotating roster, including nights, weekends and public holidays, with a reliable and hands-on approach to service and problem-solving.

Applications must include:

A cover letter,
Your curriculum vitae/ resume
A document containing your responses to the Key Selection Criteria (applications will not be considered without this)

Company Overview

Please visit https://www.essendonfc.com.au/ for more information

Quick Apply

Refine Your Search

pub jobs in cairnlea vic

Bistro Supervisor

Senior Chef / Cook

Calling all Managers!

Chef De Partie

Talent Coordinator

Calling all Cooks and Chefs!

Cook or Chef - VICTORIA

Commis Chef

Chef de Partie

Head Chefs, Sous Chefs & Chef de Parties

Senior Finance Administrator

Head Chefs, Sous Chefs & Chef de Parties

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