In-Demand Commis chef (breakfast chef) Jobs

Commis Chef
Veriu —Brisbane QLD
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
2d
Commis Chef
RACV —Healesville VIC
- Weekend availability
- Cooking
- Communication skills
- Hotel experience
Commis Chef or Kitchen Attendant/Cook
RACV —Gold Coast QLD
- Part-time
- Cooking
- Communication skills
- Hotel experience
- Employee discount
6d
Chef
Ventia Pty Limited —Wodonga VIC
- $33.33 - $37.14 an hour
- Full-time
- Culinary experience
- Kitchen experience
A'MARE | PIZZA'MARE | VISTA'MARE | CHEFS
Vista'Mare —Barangaroo NSW
- $32.31 - $45.00 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
10d
Commis Chef
Ovolo Group —Fortitude Valley QLD
- Part-time
- Cooking
- Kitchen experience
1d
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
6d
New Venue Kitchen Staff
MiMi Eatery —Bentleigh VIC
- From $55,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick Apply
1d
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply

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Commis Chef

Veriu
Brisbane QLD

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Job Details

Casual
2 days ago

Qualifications

Culinary experience
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Posted: 14/07/2026

Closing Date: 13/08/2026

Job Type: Casual

Location: Brisbane Metropolitan

Job Category: Kitchen

We are Veriu Group (pronounced 'Very You')!

Our brands come from humble beginnings and a passion for connecting travellers to the local authenticity of a location. We aim to bring people together in new ways, to create lifelong travel memories that can’t be found in a guidebook, and to help people discover the true experience of a place.

Through our brands Punthill Apartment Hotels and Veriu Hotels & Suites, we operate 25 hotels across Australia and have over 35 years of brand history. Our ambitious plan to operate 80 hotels becomes closer this year with numerous new hotel openings across the country, and this means we’re well on our way to achieving our mission of becoming the largest Australian-owned apartment hotel operator.

Our people are incredible because they're empowered to be themselves. We're not about hierarchy or rigid structure. Instead, we create an environment where people can make decisions, feel supported and access unlimited opportunities for growth. Our values of Relationship-Focused, Integrity, Personal Growth & Ownership Mindset guide our actions and decisions, and are what our diverse culture is all about.

Now is the perfect time for like-minded people to join our expansion journey. If you’re looking for a meaningful role that can make a serious impact, within a culture that allows you to be truly you – you’ve found us and we can’t wait to hear from you!

Job Description

The Level 3 Commis Chef is responsible for supporting the kitchen team in the preparation and service of high-quality breakfast and lunch meals in a fast-paced café operating seven days a week. Working under the direction of the Head Chef or Sous Chef, the role requires a strong commitment to food quality, customer service, and maintaining a clean, safe, and efficient kitchen.

Key Responsibilities:

Prepare and cook menu items to established recipes and quality standards.
Assist with food preparation, portioning, and plating during busy service periods.
Maintain high standards of food hygiene and comply with all food safety and workplace health and safety requirements.
Receive, rotate, and store stock correctly, ensuring minimal waste.
Keep workstations, kitchen equipment, and food preparation areas clean and organised.
Support stock control and notify senior chefs of ordering requirements.
Work collaboratively with the kitchen and front-of-house teams to ensure efficient service.
Follow instructions from senior chefs and contribute to continuous improvement of kitchen operations.
Assist with opening and closing kitchen procedures as required.
Be available to work a flexible roster, including weekends and public holidays.

Desired Skills and Experience

Skills and Experience:

Certificate III in Commercial Cookery or equivalent qualification.
Previous experience in a commercial kitchen, preferably in a café environment.
Knowledge of food safety, hygiene, and safe work practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication and teamwork skills.
Reliable, punctual, and committed to delivering consistent, high-quality food.

Apply Now

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commis chef (breakfast chef) jobs

Commis Chef

Commis Chef

Commis Chef or Kitchen Attendant/Cook

Chef

A'MARE | PIZZA'MARE | VISTA'MARE | CHEFS

Commis Chef

Demi Chef - Kitchen

New Venue Kitchen Staff

Chef de Partie

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