In-Demand Restaurant manager Jobs in Unley, Sa

Restaurant Manager
ROOM19 —Adelaide SA
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Parental leave
- Employee discount
Quick Apply
10h
Assistant Manager / Shift Supervisor
Hungry Jack's —Westbourne Park SA
- Full-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Assistant Restaurant Managers
Grill'd —Adelaide SA
- Full-time
- Restaurant
- Employee assistance program
Quick Apply
Assistant Manager
Subway —Angle Park SA
- Morning shift
- Management
Quick Apply
General Manager
Accor Apartments & Realty —Adelaide SA
- Full-time
- Hospitality
- Hotel experience
3d
Food and Beverage Operations Manager
Stamford Hotels & Resorts —Greater Adelaide SA
- Full-time
- Hospitality
- Management
- Organisational skills
4d
Food and Beverage Manager
Crystalbrook Sam —Adelaide SA
- Hybrid work
- Leadership
- Parental leave
10d
General Manager | Pullman & ibis Adelaide
AccorHotel —Greater Adelaide SA
- Full-time
- Management
- Leadership
- Hotel experience
Quick Apply
2d

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restaurant manager jobs near unley, sa

Restaurant Manager

ROOM19
Adelaide SA

Quick Apply

Job Details

Full-time | Contract | Fixed term
$75,000 - $80,000 a year
10 hours ago

Benefits

Parental leave
Employee discount
Maternity leave

Qualifications

Hospitality
Management
Customer service
Business development
Team management
Hospitality Management
Diploma
Budgeting
Leadership
Restaurant experience

Full Job Description

Restaurant Manager – Full Time

Room 19 is a popular Asian fusion brunch destination located on Rundle Street, Adelaide. Known for our innovative menu, specialty coffee, and exceptional customer service, we are seeking an experienced Restaurant Manager to oversee the day-to-day operations of the venue and support our continued growth.

Location: Adelaide SA

Salary: $75, 000plus superannuation based on years of experience.

Key Responsibilities

-Managing the daily operations of the café and ensuring smooth service delivery.

-Planning and organising dining service activities to maximise customer satisfaction.

-Monitoring revenue, controlling costs, and assisting with budgeting and financial performance.

-Recruiting, training, supervising, and rostering front-of-house staff.

-Ensuring compliance with workplace health and safety, food safety, and liquor licensing requirements.

-Managing customer enquiries, feedback, and service recovery where required.

-Monitoring stock levels and coordinating purchasing activities.

-Working closely with kitchen staff to maintain food quality and service standards.

-Developing and implementing strategies to improve operational efficiency and customer experience.

-Assisting with promotional activities and business development initiatives.

Skills and Experience

-Diploma level qualification or higher in Hospitality Management or a related field, or equivalent industry experience.

-Minimum 1 year of relevant management experience in a café or restaurant environment.

-Strong leadership and team management skills.

-Excellent communication and customer service abilities.

-Sound understanding of hospitality operations, budgeting, and staff management.

-Ability to work flexible hours, including weekends and public holidays.

This is an excellent opportunity for an experienced hospitality professional to join a growing business and contribute to its ongoing success.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Maternity leave

Work Location: In person

Quick Apply

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restaurant manager jobs in unley, sa

Restaurant Manager

Assistant Manager / Shift Supervisor

Assistant Restaurant Managers

Assistant Manager

General Manager

Food and Beverage Operations Manager

Food and Beverage Manager

General Manager | Pullman & ibis Adelaide

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