In-Demand Executive chef Jobs in Cabramatta Nsw

Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
4d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
10d
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
2d
Food & Beverage Attendant - Club Millésime
AccorHotel —Sydney NSW
- Part-time
- Parental leave
- Employee assistance program
Quick Apply
3d
Chef De Partie | Atelier
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Leadership
- Restaurant experience
Quick Apply
8d
FOH Supervisor
Love Tilly Group —Sydney NSW
- Weekend availability
- POS
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
9d
Pastry Chef De Partie
Cafe Sydney —Sydney NSW
- $76,500 - $77,000 a year
- Full-time
- Culinary experience
- Cooking
- Café
- On-the-job training
- Free food
Quick Apply
Cook | Breakfast
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- Organisational skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
9h

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Junior Sous Chef - Night Shift

My Muscle Chef -
Yennora NSW

Quick Apply

Job Details

Permanent | Full-time
$72,000 - $75,000 a year
4 days ago

Qualifications

Food Handling Certificate
Cooking
Certificate III
Culinary Arts

Full Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way.

Walk in our Customers' Shoes. Everyday.

Challenge Ideas and Champion Solutions.

Integrity is Stronger than Muscle.

Enjoy the Journey!

About the role:

The successful candidate will be apart of our Night Shift from Sunday to Thursday based at our Yennora (NSW) site.

Night Shift: 10:15pm to 6:21am

Key Responsibilities but not limited too:

Ensure food standards, preparation, presentation and cooking techniques and brand standard guidelines are maintained at that level.
Co-ordination of the stewarding team to meet the kitchen’s requirements.
Hands on supervision and cooking of the food operations on a day-to-day basis and in the absence of the Executive Sous Chef.
Follow specific food safety requirements are practiced and maintained by the entire Kitchen brigade to meet the company’s quality policy.
Facilitate the smooth running of the department through adequate supply of materials and equipment.
Implement MYMC training initiatives with particular emphasis on coordinated and structured on job training aligned with quality standards and procedures.
Use safe manual handling techniques, practice safe work habits following MYMC, Safety and Environment policies, wear protective clothing provided where necessary.
Log and inform your manager of any system problems. Suggest any improvements that could be made to improve existing systems and procedures.
Participate in scheduled training and development programs provided by the department to improve self and department standards and attend departmental meetings as required.

Skills & Experience:

3-5 years industry experience as a junior sous chef
Must hold a Certificate III in Commercial Cookery & Food Safety Certificate or equivalent
Possess organisation and planning skills
Works as an unsupervised self-starter
Able to clearly communicate & mentor peers
Experience working in high volume cooking
Strong attention to detail

What we offer you:

Enjoy discounted meals from our website & $1 MYMC meals on site!
Career Progression Opportunities to grow within our kitchen & business with training also provided.
All equipment provided to ensure you can excel in the role from day 1.
A supportive & rewarding team environment.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

executive chef jobs in cabramatta nsw

Junior Sous Chef - Night Shift

Sous Chef - Staff Dining

Chef de Partie - Rydges Darling Square

Sous Chef - ibis Styles Sydney Central

Food & Beverage Attendant - Club Millésime

Chef De Partie | Atelier

FOH Supervisor

Pastry Chef De Partie

Cook | Breakfast

Chef de Partie - Bacar Restaurant & Bar

Director of Food & Beverage

Chef de Partie / Commis Chef - Kuro

Waitstaff - Kuro

Chef De Partie

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