In-Demand Chef de partie Jobs in Broadmeadows, Vic

Pastry Cook
The Meat and Wine Co —Melbourne VIC
- Part-time
- Education
- In-person
- Restaurant experience
- Employee discount
- Referral program
Quick Apply
Chef de Partie
The Commons —Melbourne VIC
- Culinary experience
- Cooking
- No degree
Quick Apply
9h
Dessert Cook
The Meat and Wine Co —Hawthorn East VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
Line Cooks
TGI Fridays —Epping VIC
- Fuel discount
CHEF DE PARTIE
Old Palm Liquor —Brunswick East VIC
Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
1h
LMT Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
1h

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Chef/cook
Meat Flour Wine —Braeside VIC
Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.
$80,000 - $80,001 a year
Quick Apply
Chef de Partie | Maison Bâtard
LUCAS Restaurants —Melbourne VIC
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career. Work with the industry's finest.
Quick Apply

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Pastry Cook

The Meat and Wine Co
Melbourne VIC

Quick Apply

Job Details

Part-time | Casual

Benefits

Employee mentoring program
Training program
Employee discount
Referral program
Free food
Opportunities for promotion

Qualifications

Certificate III
Menu planning
Culinary Arts
Education
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.

We're looking for passionate Line Cooks in the Dessert section to join our opening kitchen team and help deliver the premium dining experience The Meat & Wine Co is known for.

20-35 hours available

What we can offer

Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
Daily staff meals
Potential to earn additional income through incentives and tips
A training program dedicated to developing our team and giving you the best opportunities to succeed
Career progression opportunities within a national hospitality group
Support from an experienced and dedicated team
Job security with an established and growing hospitality group

What we are looking for

1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant
Previous experience in the dessert/pastry section
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Passion for quality food and premium hospitality
Ability to perform under pressure in a high-volume kitchen environment
Strong communication and teamwork skills
Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and be part of an exciting new restaurant opening, we'd love to hear from you. Apply now and join The Meat & Wine Co Collins Street.

Benefits:

Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):

How many hours per week are you available to work?
What is your expected hourly pay rate?

Education:

Certificate I - IV (Preferred)

Experience:

Line Cook: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chef de partie jobs in broadmeadows, vic

Pastry Cook

Chef de Partie

Dessert Cook

Line Cooks

CHEF DE PARTIE

Chef De Partie

LMT Chef De Partie

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