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chef de partie jobs in essendon fields vic

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  • Chef/cook

    Meat Flour Wine —Braeside VIC

    Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.

    $80,000 - $80,001 a year

    Quick Apply

  • LUCAS Restaurants —Melbourne VIC

    We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career. Work with the industry's finest.

    Quick Apply

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