In-Demand Sous chef Jobs in Essendon Fields Vic

Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person
11d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person
11d
Sous Chef - Banquets
Marriott International, Inc —Melbourne VIC
- Full-time
- Organisational skills
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Pastry Sous Chef, Victoria Racing Club
Delaware North —Melbourne VIC
- Weekend availability
- No degree
- Kitchen
- Kitchen experience
Sous Chef
Muse Culinary Events —Port Melbourne VIC
- Full-time
13d
Chef de Partie
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
6d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
6d
JOIN THE TONKA TEAM
Tonka —Melbourne VIC
- Hospitality
- Restaurant experience
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
4d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
21h
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
6d
Culinary Opportunities, Melbourne Venues
Delaware North —Melbourne VIC
- Culinary experience
- Leadership
14d

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Head Chef
Lopez One Pty Ltd —Melbourne VIC
Staff meals and employee discounts. Ensure compliance with food safety and workplace health and safety requirements. Ability to prepare and manage rosters.
$90,000 - $110,000 a year
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14d
Chef
Pausa Pranzo —Preston VIC
This is your opportunity to unleash your creativity by developing weekly specials, working with the best seasonal produce, and preparing traditional Italian…
$75,000 - $80,000 a year
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Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe -
Melbourne VIC

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year
11 days ago

Qualifications

Diploma

Full Job Description

The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Melbourne venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

Ensuring all meals are cooked The Sporting Globe Way.
Following our national recipes & plating guides
Ensuring all meals are served as quick as possible and are of the highest quality every time.
Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
Adhering to all food preparation and cleanliness guidelines is a must.
Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
2-3 years of relevant work experience required for this role
Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

Apply Now

Refine Your Search

sous chef jobs in essendon fields vic

Head Chefs, Sous Chefs & Chef de Parties

Head Chefs, Sous Chefs & Chef de Parties

Sous Chef - Banquets

Chef de Partie

Pastry Sous Chef, Victoria Racing Club

Sous Chef

Chef de Partie

Sous Chef | Full-time | Petit Crenn Melbourne

JOIN THE TONKA TEAM

Australian Open 2027 Culinary Roles

Commis Chef - Lollo (Casual)

Chef de Partie

Chef de Partie - à la carte

Culinary Opportunities, Melbourne Venues

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