In-Demand Demi chef Jobs

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Stamford Hotels & Resorts —Sydney Kingsford Smith Airport NSW
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Demi Chef

RACV -
Inverloch VIC

Apply Now

Job Details

Permanent | Full-time
$79,423 a year

Benefits

On-site parking

Qualifications

Cooking
Certificate III
Culinary Arts
Food preparation
Knife skills
Communication skills
Hotel experience
Kitchen experience
Time management

Full Job Description

Permanent Full-time
RACV Inverloch Resort
$79,423 + 12% Super

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Inverloch Resort, set between wetlands and pristine beaches of the beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

In this role as a Demi Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment.

Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests.

This could be just the right role for you?

As a Demi Chef, your key responsibilities for the role include:

Perform knife skills, mis en place, cooking techniques & duties
Produce a consistent high-quality product & standard
Maintain equipment, utensils and a clean & hygienic kitchen
Rotate stock, ensuring minimal wastage
Follow directions from senior chefs and work as a team player
Follow WHS, policies and procedures
RACV Inverloch Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.

What you’ll need to be successful

Completed a Certificate 3 in Cookery qualification, recognised in Australia
Previous cooking experience in a 4-5 star hotel/resort commercial kitchen or similar environment
Developed knife, food preparation & cookery skills ie. larder, grill, buffet, short order, fine dining & functions
Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
Strong communication skills, can follow direction and work well in a team environment
Committed and a passion for cooking with a strong focus on food quality and presentation
Excellent personal presentation

We are Offering

Competitive Salary + Penalties evenings, weekends & public holidays + 12% Super
Discounts on RACV products & resorts
Uniform + Free parking onsite
Employee of the month recognition

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at https://careers.racv.com.au/

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link.

Apply Now

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