In-Demand Head chef Jobs in Young, Nsw

Head Chef
Happysoul Catering Pty Ltd —Young NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
14h

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Sous Chef
Happysoul Catering Pty Ltd —Young NSW
Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.
$80,000 - $85,000 a year
Quick Apply
14h
Chef De Partie
Happysoul Catering Pty Ltd —Young NSW
Flexible availability, including weekends and evenings. Ensure compliance with all health and safety regulations in the kitchen.
$80,000 - $85,000 a year
Quick Apply
14h

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Head Chef

Happysoul Catering Pty Ltd
Young NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year
14 hours ago

Qualifications

Food management
Certificate IV
Culinary Arts
Diploma
Kitchen experience

Full Job Description

Happysoul Catering Pty Ltd is looking for Head Chef to join our Kitchen Team. HAPPYSOUL CATERING PTY. LTD is hospitality company based in Australia running different venues across Regional NSW and Sydney NSW .Happysoul Catering Group is described as a fast-growing, supportive employer. HAPPYSOUL CATERING PTY is looking for Skilled Head Chefs to join our dedicated kitchen team to run our outlets

Location 191 William St, Young NSW 2594

As a Head Chef in our Happysoul Catering Group you’ll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service. You’ll lead by example, from hands-on cooking to mentoring your team and maintaining strong cost and quality controls.

Key Responsibilities

· Lead daily kitchen operations, ensuring smooth service, staff supervision, and consistent quality.
· Coordinating daily service and kitchen operation
Preparing and cooking food
· Menu development and daily specials
· Managing stock control, ordering and food costing
· Ensure quality and presentation of all foods.
· Training and developing kitchen staff.
· Manage staff rosters to ensure efficient coverage and optimal workflow.
· Receiving & storing food stocks, kitchen supplies and equipment
Advising on cooking procedures and demonstrating techniques
· Discussing food preparation issues with senior management
· Maintaining quality, preparation and presentation of dishes quality
· Implementing systems & procedures
· Implement, explain and enforcing hygiene regulations & secure workplace.
· Select and train staff.
· Freeze and preserve foods.

Key Requirement

Certificate IV in Commercial Cookery & Diploma Level
Minimum 1 – 2 years experience as a Chef in a similar role
Flexible availability, including weekends and evenings.
Positive attitude and strong team spirit
Honest, humble, and results-driven

Please include a current resume and supporting documents to your application. Email your CV to us

Only shortlisted candidates will be contacted.

Job Types: Permanent, Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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