In-Demand Head chef Jobs in Woy Woy, Nsw

Head Chef
Napoli pizzeria —Ettalong Beach NSW
- $79,000 - $82,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Free food
Quick Apply
Head Chef
LA HOSPITALITY GROUP PTY LTD —Terrigal NSW
- $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
8d
Head Chef
Compass Group Australia —Central Coast NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
1h
Head Chef - Cafe
Anglicare —Warriewood NSW
- Weekend availability
- Management
- Leadership
- Café
- Employee assistance program
- Gym membership
9d
Chef Manager - Cafe
AVEO —Bayview NSW
- $37.57 an hour
- Overtime
- Café
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
14d

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Head Chef
Napoli pizzeria —Ettalong Beach NSW
Applications *without the required qualifications and relevant experience will not be considered*. At least around *2 years of experience as an independent Chef…
$79,000 - $82,000 a year
Quick Apply
Head Chef
LA HOSPITALITY GROUP PTY LTD —Terrigal NSW
Relevant commercial cookery qualifications or equivalent professional experience. Allocate kitchen duties and coordinate service across all kitchen sections.
$85,000 a year
Quick Apply
8d

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Head Chef

Napoli pizzeria
Ettalong Beach NSW

Quick Apply

Job Details

Full-time
$79,000 - $82,000 a year

Benefits

Free food
Free drinks

Qualifications

Certificate IV
Culinary Arts
Hospitality Management
Diploma
Leadership
Kitchen experience
Time management

Full Job Description

Ghelray Pty Ltd t/a OZ NAPOLI ITALIAN RESTAURANT
Location: ETTALONG BEACH, NSW 2257

OZ NAPOLI ITALIAN RESTAURANT, is an established restaurant located in Ettalong Beach, NSW, offering a unique flavour of Italian cuisine. As part of our commitment to delivering high-quality dining experiences, we are seeking qualified and experienced Chef to join our kitchen team on a full-time basis.

These roles are critical to supporting our kitchen operations, maintaining food quality standards, and contributing to menu development and customer satisfaction.

Key Duties and Responsibilities:

Planning and developing menus aligned with Italian cuisine
Preparing, cooking, and presenting high-quality dishes with consistency and creativity
Supervising kitchen staff including cooks and kitchen hands to ensure efficient operations
Managing food preparation processes, portion control, and presentation standards
Monitoring and maintaining stock levels, ordering supplies, and controlling kitchen costs
Ensuring strict compliance with food safety, hygiene, and WHS regulations
Training and mentoring junior kitchen staff
Maintaining high standards of cleanliness and organisation in the kitchen

Qualification and Experience Requirements:

Minimum Certificate IV in Commercial Cookery and Diploma of Hospitality Management
At least around 2 years of experience as an independent Chef
Strong leadership, organisational, and time management skills

Important Note:

Applications without the required qualifications and relevant experience will not be considered.

Pay: $79,000.00 – $82,000.00 per year

Benefits:

Free drinks
Free food

Work Location: In person

Quick Apply

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