The Mirambeena Motel in Whyalla, South Australia is seeking a Chef/Head Cook to join our 4-star property, which offers its guests a high standard of motel accommodation and an on-site restaurant. Our 130-seat restaurant and licensed bar has a great reputation for providing quality food and are an integral part of our service, offering catering to both in-house diners and to the general public.
We are seeking a qualified Chef for restaurant on full time basis.
To be considered for this role you will need to demonstrate previous experience in the following:
- Experience in the preparation and cooking of high-quality meals - minimum of at least 2-3 years of experience in a similar role.
- Minimum Qualification of Certificate 3 in Commercial Cookery.
- Experience in the management of kitchens including ordering, stock control, food costing and meeting budgeted targets.
- Ability to manage kitchen squad and where applicable, ability to work as a solo.
- A high level of interpersonal, communication and customer service skills.
- Thorough knowledge of WHS and good hygiene and cleaning standards - both personal and for the kitchen.
- Bring creativity and specials with menu changes.
- Formal Commercial Cookery Certification required.
- Ensure a positive work culture exists across the kitchen and the front-of-house team.
- Maintain menu cost control / acceptable food cost % and wastage control.
Benefits
· Successful applicant will be offered a competitive hourly rate plus penalty loading as per Hospitality award.
· Flexible working hours.
· On site Accommodation provided for a right person.
· Attractive staff discounts and Christmas bonus.
· A strong positive team culture.
· Opportunities for personal and professional development.
About You
As a Head Chef, you have a passion for delivering exceptional meals from well-run and organised services. You are a natural leader with excellent communicator, you have the confidence to back yourself when busy, understand kitchen management and possess a sound knowledge of all ingredients and cooking techniques.
We will reward you with a positive and fun working environment.
Please provide your resume along with a cover letter outlining why you think you'd be a great fit for this role to:
[email protected]
Job Types: Full-time, Casual
Pay: $80,000.00 – $95,000.00 per year
Work Location: In person
