In-Demand Pastry cook Jobs in Wetherill Park, Nsw

Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
3d
Pastry Cook
Organica —Concord NSW
- $76,000 - $81,000 a year
- Urgently hiring
- Management
- Organisational skills
- In-person
Quick Apply
Pastry Cook
Ten Thousand Eastwood —Eastwood NSW
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Pastry Cook - All rounder - Monday to Friday
Mezzapica Cakes —Leichhardt NSW
- $32 - $35 an hour
- Monday to Friday
- Customer service
- Bakery
- In-person
Quick Apply
10d
Cook
Pasticceria San Valentino —Haberfield NSW
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability
14d

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Baker
Coles Supermarkets —Wetherill Park NSW
More cash staying in your pocket: Eligible team members receive 5% discount all year round on your Supermarket and Liquor online and in-store purchases.
Baker
Bakers Delight Wetherill Park —Prairiewood NSW
Certificate III or IV in Baking or equivalent qualification (preferred). Collaborate with bakers, and sales staff to ensure smooth operations and timely…
From $70,000 a year
Quick Apply
10h

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Pastry Cook

Profiterole patisserie
Mays Hill NSW

Quick Apply

Job Details

Full-time
$77,000 a year

Benefits

Vision insurance
Employee discount

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Time management

Full Job Description

About Profiterole

At Profiterole, we pride ourselves on crafting exquisite pastries and desserts that delight the senses. Our passion for quality and creativity drives us to create an unforgettable experience for our customers. We are currently seeking a talented and enthusiastic Pastry Cook to join our dynamic team.

What you’ll do

Prepare, bake, and finish a range of pastries, desserts, laminated doughs, cakes, tarts, custards, and chocolate work to Profiterole standards.
Assist with menu development, new recipe testing, and seasonal dessert concepts.
Maintain consistent product quality, portion control, and presentation that aligns with our brand.
Monitor quality, freshness, and inventory; support order planning and pastry production schedules.
Ensure a clean, organized, and safe workstation; adhere to all food safety and sanitation guidelines.
Collaborate with chefs and front-of-house staff to ensure timely service and guest satisfaction.
Train and mentor junior pastry staff and interns as needed.

What we’re looking for

Proven experience as a Pastry Cook, Pastry Chef, or similar role in a high-volume bakery or restaurant.
Formal culinary/pastry training or degree.
Strong knowledge of pastry techniques, baking science, chocolate tempering, sugar work, and dessert plating.
Creative mindset with a keen eye for detail and a passion for pastry presentation.
Ability to work mornings/evenings, weekends, and holidays as needed; flexibility and reliability.
Excellent time management, organizational, and teamwork skills.

What we offer

Competitive salary and performance-based incentives.
Health, dental, and vision benefits; retirement plan options.
Employee discount on Profiterole purchases.
Opportunities for growth, advanced pastry techniques, and leadership development.
A creative, supportive, and collaborative work environment.

Job Type: Full-time

Pay: $77,000.00 per year

Ability to commute/relocate:

Guildford NSW 2161: Reliably commute or planning to relocate before starting work (Required)

Experience:

Pastry chef: 2 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in wetherill park, nsw

Pastry Cook

Dessert and Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook - All rounder - Monday to Friday

Cook

Apprentice Chef (2nd or 3rd Year)

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