In-Demand Sushi chef Jobs in Western Australia

Chef
BNB FOOD RETAIL PTY LTD —Kalgoorlie WA
- $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
10d
Hot Food OR Sashimi Chef
Fomoto Kaiten Sushi —Fremantle WA
- $65,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
14d
Chef/Cook
Sushi Cuckoo —Rockingham WA
- From $27.08 an hour
- Part-time
- In-person
- Restaurant experience
Quick Apply
Cook
Wara Sushi —Rockingham WA
- $32.18 - $38.00 an hour
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick Apply

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Chef

BNB FOOD RETAIL PTY LTD
Kalgoorlie WA

Quick Apply

Job Details

Full-time
$80,000 a year
10 days ago

Qualifications

Culinary experience
Cooking
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – Full Time

We are seeking a qualified and experienced Chef to join our team in Kalgoorlie, Western Australia. This is a full-time position working 38 hours per week.

Salary: $80,000 per annum plus superannuation

Key duties and responsibilities:

Prepare, season and cook a variety of Japanese dishes using appropriate cooking techniques and recipes.
Prepare sushi, ramen, udon, tempura, curry, gyoza and other menu items.
Check the quality and freshness of ingredients before preparation and cooking.
Monitor the quality, taste, portion size and presentation of meals before they are served.
Plan and review menu items in consultation with management and assist with the development of new or seasonal dishes.
Estimate food and ingredient requirements based on expected customer demand and menu requirements.
Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.
Ensure ingredients are appropriately stored, labelled and rotated and take appropriate steps to minimise food wastage.
Organise food preparation and coordinate cooking activities to ensure meals are prepared efficiently during service periods.
Maintain food safety, hygiene and kitchen cleanliness standards.
Provide instructions and guidance to kitchen staff regarding food preparation, cooking methods, portioning and presentation.
Liaise with management regarding menu planning, ingredient requirements, food costs and general kitchen operations.

Qualifications and experience:

Relevant qualification in Commercial Cookery or a related field.
Relevant experience working as a Chef in a commercial kitchen.
Sound knowledge of food preparation, cooking techniques, food safety and hygiene requirements.
Ability to organise kitchen workflow and work effectively in a busy commercial kitchen environment.
Ability to maintain consistent food quality and presentation standards.
Good teamwork and communication skills.

Position details:

Full-time position
38 hours per week
Location: Kalgoorlie WA 6430
Salary: $80,000 per annum plus superannuation

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

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sushi chef jobs in western australia

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