About the company
Royale Patisserie is a family-owned artisan bakery established in 2006, based in Albany. We specialise in freshly baked bread, including authentic sourdoughs, organic and specialty loaves, as well as a range of sweet and savoury pastries, gourmet lunches, and barista coffee.
All products are made daily by our artisan bakers using traditional recipes and high-quality, locally sourced ingredients, including flour from a WA family-owned mill. We are committed to quality, freshness, and craftsmanship in everything we produce.
About the role
We are seeking a skilled and passionate Baker/Dough Maker to join one of Western Australia’s most respected artisan bakery teams. You will work alongside an experienced and supportive production team in a fast-paced environment, where consistency, quality, and food safety are key priorities.
We are looking for someone reliable, passionate about baking, and committed to maintaining high standards, while contributing positively to a collaborative and supportive workplace culture.
Some of the key responsibilities are:
- Prepare, mix, ferment, shape, and bake a variety of doughs and bakery products according to company recipes and production specifications
- Weigh, measure, and combine ingredients accurately to ensure consistency, quality, and product excellence
- Operate commercial bakery equipment, including mixers, dough dividers, molders, rollers, and ovens safely and efficiently
- Monitor dough development, fermentation, and baking processes to achieve optimal texture, flavour, and appearance
- Produce a range of artisan breads, pastries, cakes, and other baked goods in line with daily production requirements
- Decorate and finish baked products using approved techniques, including glazing, filling, and garnishing where required
- Follow established recipes and production methods to maintain the signature quality and standards of the bakery
- Coordinate key production stages, including mixing, shaping, baking, cooling, depinning, and packaging of finished products
- Maintain strict food safety, hygiene, and Work Health and Safety (WHS) standards across all areas of production
- Ensure all work areas, equipment, and tools are cleaned, sanitised, and maintained before, during, and after production runs
- Assist in managing stock levels by monitoring ingredients, reporting shortages, and supporting ordering processes when required
- Work efficiently within production schedules to meet daily output requirements and maintain smooth workflow
- Collaborate with the production team to ensure consistent quality and timely delivery of all bakery products
- Support a positive, reliable, and team-focused workplace culture aligned with the values of the bakery
Skills and Qualifications
- Minimum of 1 year of proven experience as a Dough Maker in a commercial bakery, patisserie, or similar food production environment.
- Certificate III in Baking or a higher relevant qualification.
- Strong knowledge of dough preparation, fermentation processes, and dough handling techniques.
- Demonstrated ability to follow recipes, production schedules, and quality standards with precision.
- Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced environment.
- High attention to detail and commitment to producing consistent, high-quality products.
- Ability to work independently as well as collaboratively within a team.
- Reliable, punctual, and committed to maintaining workplace standards and deadlines.
- Positive attitude, strong work ethic, and willingness to contribute to a productive work environment.
What We Offer
- Enjoy a genuine work–life balance with a 4-days-on, 3-days-off roster.
- Opportunities for overtime are available for employees seeking additional hours and increased earnings.
- Competitive remuneration package commensurate with skills, qualifications, and experience.
- Secure and stable long-term employment with a growing and established business.
- Supportive and collaborative team culture within a well-organised production environment.
- Opportunity to live and work in a vibrant coastal regional centre, offering an excellent lifestyle and community atmosphere.
- Ongoing support from management and a positive workplace focused on employee wellbeing and success.
If you believe your skills and experience align with our requirements, we would love to hear from you. Please note that only shortlisted candidates will be contacted. All applications will be treated with the utmost confidentiality and handled with strict privacy.
Pay: $35.00 – $45.00 per hour
Work Location: In person
