In-Demand chef & duty Jobs in western australia

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
12d
Chef & Duty managers
Pilbara region Hotels —Pilbara WA
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Parental leave
- Employee discount
Quick Apply
12d
Chef (ANZSCO: 351311-Chef)
Curry n a hurry PTY LTD t/a Bollywood Lounge Karratha —Karratha WA
- $80,000 - $82,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
12d
Kitchen Hand
Kickys Take Away —Kununurra WA
- Up to $70,000 a month
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
4d
Kitchen Hand
Almuna —Rockingham WA
- $24.95 - $42.72 an hour
- Customer service
- In-person
Quick Apply
3h
Commis Chef
Hotel Rottnest —Rottnest Island WA
- $76,515 - $78,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
14d
COOK/CHEF
Benesse —Bunbury WA
- $76,515 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
Chef / Café Chef
Jamaica Blue Ellenbrook —Ellenbrook WA
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
Quick Apply
9d
Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
6d
Camp Chef (Remote) - (Australia - Hyden/Moora, WA)
Centurion – Asia Pacific Rentals and Services —Maddington WA
- Culinary experience
- Communication skills
- Outdoor work
Commercial Cook
The Pearlers Rest Pty Ltd —Pegs Creek WA
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Chef
8848 Momo House Victoria Park —Victoria Park WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
7d
Cook
Leedal Pty Ltd —Fitzroy Crossing WA
- $68,000 - $72,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Chef de Partie
Cottesloe Beach Hotel —Cottesloe WA
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- Microsoft Office
- In-person
Quick Apply
Chef de Partie
Almuna —Rockingham WA
- $70,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
3h
Kitchen Porter
Almuna —Rockingham WA
- $24.95 - $43.24 an hour
- Customer service
- In-person
Quick Apply
3h
Restaurant / Duty Manager
Mantarays Ningaloo Beach Resort —Exmouth WA
- $75,000 - $78,000 a year
- Weekend availability
- Management
- Team management
- POS
Quick Apply
Chef de Partie (FT) - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $75,770.50 a year
- Weekend availability
- Kitchen experience
- Parental leave
Cafe Chef
Praline Cafe & Patisserie —Mount Pleasant WA
- $54,713.30 - $83,718.12 a year
- Full-time
- No degree
- In-person
- Kitchen experience
Quick Apply
Cook Required
Shreegurunanak pty ltd —Helena Valley WA
- $76,515 - $80,000 a year
- Full-time
- Management
- Cooking
- Education
- Free food
Quick Apply

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chef & duty jobs near western australia

Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year
12 days ago

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef & duty jobs in western australia

Cook/Chef

Chef & Duty managers

Chef (ANZSCO: 351311-Chef)

Kitchen Hand

Kitchen Hand

Commis Chef

COOK/CHEF

Chef / Café Chef

Chef

Camp Chef (Remote) - (Australia - Hyden/Moora, WA)

Commercial Cook

Chef

Cook

Chef de Partie

Chef de Partie

Kitchen Porter

Restaurant / Duty Manager

Chef de Partie (FT) - Holiday Inn Perth City Centre

Cafe Chef

Cook Required

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