In-Demand assistant front of house manager Jobs in western australia

Chef , Cook and restaurant Manager
Oceanfront Hotel Pty Ltd —Denham WA
- $77,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Assistant Front Office Manager - Esplanade Hotel Fremantle by Rydges
EVT Group —Fremantle WA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Parental leave
2d
Assistant Manager - Booragoon
The Body Shop Australia Pty Ltd —Booragoon WA
- $61,000 - $61,001 a year
- Full-time
- Sales
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Restaurant Manager
Vin Populi Restaurant —Fremantle WA
- From $75,000 a year
- Full-time
- Management
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Assistant Restaurant manager
Crinitis —Perth Eastern Suburbs WA
- $60,000 - $65,000 a year
- Contract
- Customer service
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Assistant Venue Manager
The Heart Applecross —Applecross WA
- $62,012.11 - $100,000.00 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
12d
Assistant Venue Manager
Funlab —Karrinyup WA
- Weekend availability
- Management
- Communication skills
- Employee assistance program
12d
Restaurant Manager
Baillie Hill —East Victoria Park WA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Food service
- POS
- Employee discount
Quick Apply
Part Time Assistant Manager - Whitford City
The Body Shop Australia Pty Ltd —Hillarys WA
- $60,500 - $62,500 a year
- Part-time
- Sales
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Assistant Venue Manager | Holey Moley
Funlab —Northbridge WA
- $75,000 - $83,500 a year
- Weekend availability
- Management
- Communication skills
- Employee assistance program

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assistant front of house manager jobs near western australia

Chef , Cook and restaurant Manager

Oceanfront Hotel Pty Ltd -
Denham WA

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Shark Bat Hotel Shark Bay is a family-run business offering a warm welcome and a
range of services to visitors and locals alike. Our Hotel and Restaurant is
renowned for its friendly atmosphere and delicious food, while our Motel provides comfortable and convenient accommodation options.
We are currently looking to recruit for 3 key positions Chef, Cook and Restaurant manager and to join our
supportive and family-oriented team in a fast-paced environment with an
offering wage of $77000-$80,000 depending upon experience.

Key Responsibilities: Restaurant Manager

Operational Management
Oversee daily restaurant operations to ensure efficiency and high-quality service.
Manage opening and closing procedures, inventory control, and cash handling.
Ensure compliance with health, safety, and sanitation regulations.
Staff Leadership & Training
Recruit, train, schedule, and supervise restaurant staff.
Foster a positive work environment and maintain high employee morale.
Conduct performance evaluations and provide ongoing coaching to improve skills.
Customer Experience
Ensure excellent guest satisfaction by maintaining service quality and addressing customer concerns promptly.
Monitor dining areas to guarantee a pleasant and professional atmosphere.
Financial Management
Monitor budgets, sales, and profitability; control costs including labor, food, and supplies.
Prepare financial reports and analyze performance to identify areas for improvement.
Marketing & Business Development
Collaborate with marketing teams to plan and execute promotional events and campaigns.
Build community relationships and drive initiatives to increase customer loyalty and sales.
Inventory & Supply Chain Management
Maintain accurate inventory records and ensure timely ordering of supplies.
Manage vendor relationships and negotiate contracts to optimize costs.
Compliance & Standards
Enforce company policies, procedures, and brand standards.
Ensure all staff adhere to hygiene, uniform, and service standards.

Key Responsibilities: Chef

Menu Planning & Development
Design and plan menus that align with the restaurant’s concept and customer preferences.
Create new recipes and ensure seasonal or special menus are updated regularly.
Food Preparation & Presentation
Oversee and supervise food preparation to maintain taste, consistency, and quality.
Ensure dishes are presented in an appealing and consistent manner.
Kitchen Management
Lead and coordinate kitchen staff during service to ensure smooth operation.
Assign tasks, manage workflow, and monitor performance in the kitchen.
Inventory & Cost Control
Monitor inventory levels, manage ordering, and control food costs.
Reduce waste and maintain efficient stock rotation.
Quality & Hygiene Standards
Enforce health, safety, and hygiene standards in the kitchen.
Ensure compliance with all food safety regulations and sanitation practices.
Training & Development
Train and mentor cooks and kitchen assistants to improve their skills and efficiency.
Promote teamwork and a positive work environment.
Collaboration & Communication
Work closely with management to align kitchen operations with restaurant goals.
Communicate effectively with front-of-house staff for seamless service delivery.

Key Responsibilities: Cook

Food Preparation
Prepare ingredients and cook menu items according to recipes and quality standards.
Ensure timely and accurate preparation of meals during service.
Kitchen Operations Support
Assist in maintaining an organized and clean kitchen area.
Follow instructions from the Chef and support other kitchen team members as needed.
Quality & Consistency
Maintain consistency in food taste, portion size, and presentation.
Ensure all dishes meet restaurant quality and freshness standards.
Safety & Sanitation
Follow all health, safety, and hygiene protocols.
Properly handle and store food items to prevent contamination or spoilage.
Inventory & Supplies
Report low stock levels and assist in receiving and storing kitchen supplies.
Help minimize waste through efficient use of ingredients.
Teamwork & Communication
Coordinate with other cooks and kitchen staff to ensure smooth workflow.
Communicate effectively with the Chef and servers to fulfill orders accurately and efficiently.

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

assistant front of house manager jobs in western australia

Chef , Cook and restaurant Manager

Assistant Front Office Manager - Esplanade Hotel Fremantle by Rydges

Assistant Manager - Booragoon

Restaurant Manager

Assistant Restaurant manager

Assistant Venue Manager

Assistant Venue Manager

Restaurant Manager

Part Time Assistant Manager - Whitford City

Assistant Venue Manager | Holey Moley

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