Full-Time | Salary: $80,000 + Super
We are seeking an experienced and passionate Sommelier to join our Food & Beverage team at From Here by Mike and help deliver an exceptional dining experience for our guests.
In this role, you will be responsible for curating, managing, and delivering a world-class wine program in partnership with the General Manager of Restaurants. You’ll bring deep wine knowledge, outstanding guest engagement skills, and a strong commercial mindset to elevate both service standards and beverage performance.
Beyond wine, you’ll play a key leadership role on the restaurant floor, supporting daily operations and providing leadership in the absence of the Manager.
Most importantly, we believe in creating a positive, healthy workplace culture where people feel supported, valued, and inspired. We’re committed to fostering an environment that continually evolves—improving the work life of every team member while encouraging balance outside of work too.
About the Role
Wine & Beverage Program Management
- Maintain a comprehensive and commercially successful wine list aligned with the venue’s concept and clientele
- Source, evaluate, and procure wines from local and international suppliers
- Monitor inventory levels, stock rotation, and storage conditions to maintain quality and cost control
- Manage cellar operations including storage, labelling, and organisation
Guest Experience & Service
- Provide tailored wine recommendations based on guest preferences and menu selections
- Deliver professional tableside wine service, including decanting and presentation
- Enhance the guest experience through engaging storytelling and product knowledge
- Manage guest feedback and resolve beverage-related service issues
- Support the day-to-day operations of the restaurant floor
Training & Leadership
- Train and mentor Food & Beverage team members on wine knowledge, service standards, and upselling techniques
- Conduct regular tastings and educational sessions
- Support junior team development while driving a culture of continuous improvement
- Provide operational leadership in the absence of management
Commercial & Operational Performance
- Drive beverage sales through strategic recommendations and upselling
- Assist the General Manager of Restaurants in analysing sales performance and profitability
- Support beverage cost control, pricing strategies, and supplier negotiations
Compliance & Standards
- Ensure compliance with RSA requirements, licensing laws, and company policies
- Maintain hygiene, safety, and service standards in line with brand expectations and regulatory requirements
About You
You will bring:
- A formal qualification in hospitality, wine studies, or a related field
- Minimum 2 years’ experience as a Sommelier or in a senior wine-focused role within a hotel or fine dining environment
- Demonstrated experience managing wine programs and supplier relationships
- Advanced knowledge of global wine regions, varietals, vintages, and production methods
- Strong food and wine pairing expertise
- Excellent communication and guest engagement skills
- Leadership capability with a passion for training and mentoring teams
- Strong commercial acumen and attention to detail
Why Join Us?
- Competitive salary package of $80,000 + Super
- Opportunity to shape and lead an exceptional wine program
- Work within a collaborative and supportive hospitality environment
- A workplace culture that genuinely values wellbeing, growth, and balance
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Maternity leave
- Referral program
Work Location: In person
